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All Journal Jurnal Gizi dan Dietetik
Nitta Isdiany
Poltekkes Kemenkes Bandung
Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Public Health Social Sciences

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HUBUNGAN TINGKAT STRES DAN EATING DISORDER DENGAN STATUS GIZI Yuri Aini Qalbya; Yohannes Willihelm Saleky; Nitta Isdiany; Gurid PE Mulyo
Jurnal Gizi dan Dietetik Vol. 1 No. 1 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

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Abstract

Majority of teenagers are stressed out due to the condition of social environment, which eventually triggers the occurrence of abnormal eating behaviors known as eating disorder. This behavior affects the nutritional status of adolescents. Studies in 2020 and 2014 found that there were 67.8% female adolescents with eating disorder and 49,5% with moderate to severe stress. Data from RISKESDAS 2018 show that there was 8.2% underweight adolescents. This study aims to identify the relationship of stress level and eating disorder with nutritional status of the students. This is a Cross Sectional study with the of 67 people taken with the Simple Random Sampling technique. Instruments used were Depression Anxiety Stress Scale questionnaire to determine stress levels, the Eating Disorder Diagnosis Scale questionnaire to determine the level of Eating Disorder and anthropometric measurements to determine nutritional status. Data were analyzed by using Chi-square Test with SPSS program. The results shows that there was 23.8% repondents with underweight. Most of the respondentst (67.2%) were normal and only 9% was overweight. This study also found that 26.9% of respondents were stressed and 73.1% of respondents did not experience stress. There were also 19.4% respondents with bulimia nervosa, 10.4% respondents with EDNOS and 1.5% respondents with Binge Eating Disorder. No significant relationship was found between stress and eating disorder, as well as between eating disorder and nutritional status (p-value: 0.420 and 0.196). It is important for the adolescents to control their stress and diet in order to control their nutritional status.
PENYULUHAN GIZI MENGGUNAKAN MEDIA E- BOOKLET DENGAN METODE PENDAMPINGAN TERHADAP ASUPAN ENERGI DAN PROTEIN PADA REMAJA PUTRI KURANG ENERGI KRONIS (KEK) Azarine Aqilah Haya; Nitta Isdiany; Yohannes Willihelm Saleky; Suparman Suparman
Jurnal Gizi dan Dietetik Vol. 1 No. 2 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v1i2.1245

Abstract

Inadequate intake of nutrients obtained during adolescent girls will have an impact on health in the next phase of life, namely adults (pregnant women) and the elderly. Lack of nutrient intake will cause various kinds of nutritional problems, one of which is chronic energy deficiency (CED). The purpose of this study was to determine the effect of nutritional counseling using e-booklet media with mentoring methods on energy and protein intake in adolescent girls with chronic energy deficiency (CED) in Indonesia. SMAN 2 Cimahi which will be held in September – October 2021. The design of this research is a pre-experimental one group pre-post test design. The number of research samples is 25 people. Energy and protein intake data were taken by interview using a 24-hour recall form. The results showed that the average energy intake of the sample before the intervention was 1167.32 Kcal and after the intervention was 1745.76 Kcal. The average protein intake of the sample before the intervention was 39.76 grams and after the intervention was 58.76 grams. The results of the t-dependent test showed that there was an effect of nutritional counseling using e-booklet media with mentoring methods on energy intake (p = 0.000) and protein (p = 0.000) in the sample. It can be concluded that there is an effect of nutrition counseling using e-booklet media with mentoring methods on energy and protein intake of adolescent girls with chronic energy deficiency (CED). Further research can be compared using the control group.
Pengembangan Produk Snack Bar sebagai Makanan Selingan Sumber Kalium dan Antosianin untuk Hipertensi Fahira Diva Kirani; Gurid Pramintarto Eko Mulyo; Raden Roro Nur Fauziyah; Nitta Isdiany
Jurnal Gizi dan Dietetik Vol. 4 No. 2 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i2.4298

Abstract

High blood pressure or hypertension is one of the main risk factors for cardiovascular disease. Hypertension can be prevented and treated through non-pharmacological interventions with the DASH diet. One of the principles of the DASH diet is to consume foods high in potassium and bioactive compounds, namely anthocyanins. This study aims to develop a functional snack bar product made from red bean flour as a source of potassium and purple sweet potato flour as a source of anthocyanins, and to evaluate its chemical, sensory, and acceptance characteristics in hypertensive patients. The study used three formulations, F1: 105 g red bean flour : 45 g purple sweet potato flour; F2: 90 g : 60 g; F3: 75 g : 75 g. The analyses conducted included proximate tests (moisture, ash, fat, protein, carbohydrate content), functional content tests (potassium and anthocyanin), and organoleptic tests by semi-trained panelists and hypertensive patients using a hedonic scale. The organoleptic test results showed that there were no significant differences in color, aroma, texture, taste, or overall appearance. Formula 3 was the most preferred formula by the panelists. The proximate test results showed an energy content of 266.3 kcal, protein 5 g, fat 8.7 g, carbohydrates 42 g, potassium content 461.3 mg, and anthocyanin 0.3 mg per serving. Based on these results, the modified snack bar has the potential to be a high-potassium functional food and a source of anthocyanin for hypertensive patients.
Co-Authors Azarine Aqilah Haya Fahira Diva Kirani Gurid Pramintarto Eko Mulyo Raden Roro Nur Fauziyah Suparman Suparman Yohannes Willihelm Saleky Yuri Aini Qalbya