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All Journal JAIM (Jurnal Abdi Masyarakat) Community Development Journal: Jurnal Pengabdian Masyarakat West Science Islamic Studies
Siti Mahmudah
Universitas Islam Kadiri
Religion Humanities Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences Other

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PENDAMPINGAN KURASI PRODUK BAGI PELAKU USAHA KECIL DAN MENENGAH DI KOTA KEDIRI Siti Aminah; Siti Mahmudah; Naura Izza Zahro
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.38871

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mendampingi pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di Kota Kediri dalam meningkatkan kualitas dan legalitas produk melalui program kurasi. Fokus dari kegiatan ini adalah memberikan pengetahuan mengenai legalitas usaha, seperti Nomor Induk Berusaha (NIB), Sertifikat Produksi Pangan – Industri Rumah Tangga (SPP-IRT), Sertifikasi Halal, dan Standar Nasional Indonesia (SNI). Selain itu, pendampingan ini juga mencakup peningkatan kualitas produk dan kemasan agar dapat bersaing di pasar yang lebih luas. Metode yang digunakan meliputi sosialisasi, penyuluhan, dan pendampingan langsung. Hasil dari kegiatan ini menunjukkan peningkatan pemahaman pelaku usaha terkait legalitas produk, serta 16 pelaku usaha berhasil memperoleh sertifikasi yang diperlukan. Kegiatan ini diharapkan dapat mendorong pelaku UMKM untuk lebih kompetitif dan siap menghadapi pasar nasional maupun internasional.
PENDAMPINGAN PROSES PRODUKSI HALAL (PPH) BAGI PELAKU USAHA (UMK) DI DESA WISATA DI KOTA KEDIRI Siti Aminah; Siti Mahmudah; Nur Evi Maritiani
Jurnal Abdi Masyarakat Vol. 9 No. 2 (2026): Jurnal Abdi Masyarakat Mei 2026
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v9i2.7444

Abstract

Village tourism is a form of tourism that highlights rural authenticity, including natural scenery, culinary products, souvenirs, and homestays. One of the challenges faced by Micro and Small Enterprises (UMK) in tourism villages in Kediri City is the limited understanding of halal certification, particularly regarding the Self Declare scheme through the Free Halal Certification Program (SEHATI). Many UMK actors are only familiar with the regular certification pathway through Halal Inspection Bodies (LPH) and experience difficulties accessing and operating the BPJPH SiHalal system. This community service activity aims to enhance UMK actors’ understanding of Law No. 33 of 2014 on Halal Product Assurance, increase knowledge and skills in accessing halal certification through the Self Declare pathway, and support the issuance of halal certificates. The method used was mentoring and assistance in the Halal Production Process (PPH). The results show that 20 UMK actors successfully obtained halal certificates, contributing to increased consumer trust, market reach, and business competitiveness.
Halal Certification and a Focus on Sustainability as Determinants of Consumer Trust and the Competitiveness of Muslim Food MSMEs in Bandung Siti Mahmudah; Siti Aminah
West Science Islamic Studies Vol. 4 No. 04 (2026): West Science Islamic Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsiss.v4i04.3185

Abstract

This study examines the effects of halal certification and sustainability orientation on consumer trust and the competitiveness of Muslim food Micro, Small, and Medium Enterprises (MSMEs) in Bandung, Indonesia. A quantitative approach with an explanatory research design was employed, involving 85 respondents selected from the Muslim food MSME sector. Data were collected through structured questionnaires using a five-point Likert scale and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with SmartPLS 3. The findings reveal that halal certification positively and significantly influence consumer trust and MSME competitiveness. Similarly, sustainability orientation significantly affects consumer trust and MSME competitiveness. The model explains 35.1% of the variance in consumer trust and 41.8% in MSME competitiveness. Halal certification demonstrates a stronger relationship with consumer trust, while sustainability orientation exhibits a greater contribution to competitiveness. These findings highlight the complementary roles of halal assurance and sustainable business practices in strengthening consumer confidence and competitive positioning. The study contributes to the literature by integrating institutional credibility and sustainability-oriented capabilities within a unified framework and provides practical insights for developing more competitive and responsible Muslim food MSMEs.
Co-Authors Naura Izza Zahro Nur Evi Maritiani Siti Aminah