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All Journal Journal of Applied Nutrition and Dietetic
Silvia Wagustina
Department of Nutrition, Poltekkes Kementerian Kesehatan. Aceh
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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The Relationship between Diet Compliance and Blood Pressure of Hypertension Patients in Batoh Public Health Center, Lueng Bata District, Banda Aceh City Laiyina Miska Putra; Yulia Fitri; Nunung Sri Mulyani; Silvia Wagustina
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i2.213

Abstract

Hypertension is an abnormal increase in blood pressure in the arteries, and the increase continuously occurs over a period. People with hypertension must consider food factors (dietary compliance) because diet is one way to lower blood pressure. Patients with hypertension should adhere to a hypertension diet so that blood pressure becomes stable and further complications can be prevented. This study aims to determine the relationship between hypertension dietary compliance and blood pressure of hypertensive patients in Batoh Public Health Center, Lueng Bata District, Banda Aceh City. This descriptive-analytic research employed a cross-sectional design. The research sample was 37 women aged 45-60 years. They were selected using a non-probability technique with the purposive sampling technique. The research was conducted at the Batoh Public Health Center, Lueng Bata District, Banda Aceh City. The research data included hypertension diet compliance and blood pressure of hypertensive patients. The level of dietary compliance was determined using a questionnaire while the level of blood pressure was determined using a digital blood pressure measurement of Tensi One. The chi-square test was employed to analyze the relationship between diet compliance and blood pressure. This study has discovered that 64.9% of hypertensive patients have non-adherent diet compliance, and 78.4% of them have high blood pressure. These results denote a significant relationship between dietary compliance and blood pressure (p-value = 0.008).
The Effect of Nutrition Counseling on Protein Intake on Patients with Chronic Kidney Failure who Undergo Hemodialization in Cut Mutia Hospital, Aceh Utara Desriyani Desriyani; Yulia Fitri; Silvia Wagustina; Nunung Sri Mulyani
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i2.214

Abstract

Patients with kidney failure in outpatient hemodialysis rooms often experience malnutrition and have decreased quality of life. Moroever, they frequently have incorrect knowledge about nutritional intake, especially protein. One way to deal with nutritional problems in kidney patients in outpatient hemodialysis rooms is nutrition counseling to provide knowledge about food handling/control. This counseling aims to enable patients to change their nutritional intake, especially protein. Thus, their nutritional and health status gets better and improved. This study aims to determine the effect of nutritional counseling on protein intake in patients with chronic kidney failure at the Cut Mutia Hospital, Aceh Utara. This research employed a descriptive-analytical method with a quasi-experimental design and a one-group pretest-posttest design. The research sample was 28 chronic kidney failure patients in outpatient hemodialysis rooms at RSUD Cut Mutia Aceh Utara. They were divided into two groups: 14 patients in a treatment group and 14 patients in a control group.  The patients received nutrition counseling for 30 minutes in the pre-test and post-test. The data were analyzed using a statistical test of the dependent T-test. The average protein intake in the treatment group before and after the nutritional counseling is 40.60 grams, and the average protein intake after the control group is 52.91 grams. The nutritional counseling significantly affects the protein intake of patients with chronic kidney failure in outpatient hemodialysis rooms at Cut Mutia Hospital, Aceh Utara (p = 0.00).
Nutritional Education for Mothers of Toddlers below the Red Line in Batoh Banda Aceh Nanda Azalia Annisa; Saiful Bakri; Silvia Wagustina; Yulia Fitri
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i2.218

Abstract

A mother's knowledge of nutrition affects their behavior in rearing their children. A factor that influences the nutritional status of children is a mother's behavior in choosing and providing food. A mother's behavior affects her ability to meet the family's food supply, consume food based on the right nutritional rules, choose the type of food, and prioritize the food for her family. Mother's poor behavior can be caused by her insufficient level of knowledge about nutrition and insufficient ability to apply it in daily life. This research aims to determine the effect of pocketbooks on the nutritional knowledge of mothers of toddlers whose nutritional condition is below the red line. This research employed a pre-experimental design, namely one group pretest-posttest. The research subjects were mothers of children whose nutritional condition is below the red line. Moreover, this study employed a total sampling technique with inclusion criteria, and the number of samples was 28 people. The statistical test using the independent T-test has obtained a p-value = 0.000 (< 0.05). Meanwhile, the measurement results show that the question of "how to deal with children without appetite" gets the fewest answers. This result shows that the mothers still do not understand how to deal with children without appetite. However, one mother has the most correct answers stating that "sample food for children should adjust their age." This answer means that the mothers already understand sample food for children according to their age.
Co-Authors Desriyani Desriyani Laiyina Miska Putra Nanda Azalia Annisa Nunung Sri Mulyani Saiful Bakri Yulia Fitri