Article Per Year (5 Year)
p-Index From 2021 - 2026
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All Journal Journal of Applied Nutrition and Dietetic
Andriani Andriani
Department of Nutrition, Poltekkes Kementerian Kesehatan, Aceh
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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The Effectiveness of Nutrition Counseling with Poster Media in Changing Knowledge about the Importance of Breakfast for Students in Timang Gajah Public Junior High Schools, Bener Meriah Regency Natasya Muzakir; Andriani Andriani; Eva Fitriyaningsih; Rachmawati Rachmawati
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i2.215

Abstract

Breakfast is an important eating and drinking activity before doing physical activities. People usually have breakfast at 06.00-09.00 A.M. Breakfast habits are strongly influenced by the level of knowledge. Nutrition knowledge can be increased through formal and informal education (counseling, training, seminars, and counseling) by using media as an attraction. Selecting the right media is expected to create interesting and effective message delivery. Good media are media that convey messages so that the target can know the content of the message and effectively change his behavior. This research employed a quantitative method with a quasi-experimental approach. This research was conducted in February 2021 at Timang Gajah Public Junior High Schools. The data were collected using a pretest-posttest with a control group design and a questionnaire, distributed to class VIII students in Timang Gajah Public Junior High Schools, Bener Meriah Regency. The research sample was 73 people. The data were analyzed using an independent t-test. This study has discovered an increase in knowledge about the importance of breakfast without using poster media with a p-value of 0.000. Meanwhile, counseling using poster media shows a significant increase with a p-value of 0.000. Using and not using poster media to increase students' knowledge about the importance of breakfast at Timang Gajah Public Junior High Schools, Bener Meriah Regency have a p-value of 0.000.
The effect of added banana flower on acceptance and chemical properties shredded bamboo shoots Runia Sativa; Andriani Andriani; Erwandi Erwandi; Wiqayatun Khazanah
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v2i2.220

Abstract

One of the foods that are high in fiber other than bamboo (bamboo shoots) is banana flower with a high fiber content which will benefit the elderly by processing it into shreds, as a substitute for crude fiber and also has many benefits for body health. This research is experimental with three treatments and three repetitions with the addition of 20 grams, 30 grams and 40 grams of banana heart. The panelists used in this study were semi-panelists. The research methods: This type of research is experimental with a Completely Randomized Design (CRD), specifically 3 treatments and 3 repetitions using the hedonic test. Up to 30 people were trained from students at the Department of Nutrition, Ministry of Health, Aceh. Utilizing ANOVA (Analysis Of Variance) and Duncan's Multiple Test Further Test, data processing and analysis were performed. The addition of 20 g, 30 g and 40 g of banana flower had no significant effect on the color of the shredded bamboo shoots. The addition of 20 g, 30 g and 40 g of banana flower had a significant effect on the taste, aroma and texture of shredded bamboo shoots. The high water content in shredded bamboo shoots is influenced by the process of boiling ingredients such as bamboo shoots and banana buds, to reduce the water content it can be seen through the frying process which then shrinks.
Co-Authors Erwandi Erwandi Eva Fitriyaningsih Natasya Muzakir Rachmawati Rachmawati Runia Sativa Wiqayatun Khazanah