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All Journal Indonesian Journal of Pharmaceutical Research Jurnal Pengabdian Bidang Kesehatan
Sisri Novrita
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Chemistry Health Professions Medicine & Pharmacology Nursing Public Health

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Effect of Extraction Modification on Total Phenolic Compound Levels in Dewa Leaf Rida Rosa; Nurul Widya; Sisri Novrita; Ridha Elvina
Indonesian Journal of Pharmaceutical Research Vol 2, No 1 (2022): Indo J Pharm Res 2022 2(1)
Publisher : Department of Pharmacy, Muhammmadiyah University of Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/ijpr.v1i1.3476

Abstract

Daun Dewa (Gynura pseudochina (Lour.) Merr) berkhasiat untuk radang tenggorokan, kencing manis, darah tinggi, kista, dan tumor. Daun Dewa mengandung berbagai senyawa kimia antara lain alkaloid, saponin, flavonoid, minyak atsiri, polifenol, dan tanin. Pada penelitian ini dilakukan batasan penelitian dengan melihat pengaruh cara ekstraksi terhadap kadar fenolat total dan daya antioksidan ekstrak daun dewa (Gynura pseudochina (Lour.) Merr). Tujuan penelitian yaitu untuk mengetahui pengaruh cara maserasi, blender dan shaker terhadap perolehan kadar senyawa fenolat total dan daya antioksidan daun dewa (Gynura pseudochina (Lour.) Merr). Penelitian terdahulu telah dilakukan penelitian mengenai pengaruh cara ekstraksi terhadap perolehan kadar senyawa fenolat total daun dewa yang dikeringkan (simplisia). Metode yang digunakan untuk memperoleh kadar senyawa fenolat ditentukan dengan menggunakan metode Folin-Ciocalteu. Hasil penelitian menunjukkan bahwa perolehan kadar senyawa fenolat total dengan cara ekstraksi maserasi, blender, dan shaker masing-masing 1,911 mg/g, 0,863 mg/g, 0,767 mg/g.
Edukasi dan Pelatihan Pembuatan Infusa Herbal dari Tanaman TOGA (Tanaman Obat Keluarga) pada Siswa/I SMK Taruna Mandiri Pekanbaru Sisri Novrita; Ratna Kurniati; Liza Tri Putri; Tiara Rahmadani Siregar; Fahira Dwi Anjani; Rara Eka Putri; M Arif Febrianta; Ramadhani Arifah
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 3 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i3.110

Abstract

Drinks made from natural ingredients, especially those from family plants, have health benefits for improving the immune system in the body. Processing of family medicinal plants (TOGA) has different benefits such as turmeric, ginger, galangal, lemongrass, lime and honey. When combined, herbal plants provide more comprehensive health benefits compared to consuming one type of herbal alone. It is hoped that the combination can provide healing benefits for various diseases by processing it into herbal drinks such as infused water. Infusion is a liquid preparation made by extracting vegetable simplicia such as ginger, turmeric, galangal, lemongrass, honey and lime with water at a temperature of 90˚C for 15 minutes while stirring occasionally. Socialization regarding the use of infused water needs to be carried out among the public, such as teenagers at high school level. With the existence of the KKN program "Save the Country through Education" at Abdurrab University in 2024, it is necessary to socialize the manufacture of infused water to students at the Pekanbaru Taruna Vocational School on Jalan Rajawali Sakti Keluran Delima, Tuah Madani District, Pekanbaru City, Riau. This outreach is very important and must be carried out because of the many benefits of a combination of herbal plants for a naturally healthy young generation. The aim of this socialization activity is to find out the benefits of consuming infusion water for body health to increase body endurance.
Co-Authors Fahira Dwi Anjani Liza Tri Putri M Arif Febrianta Nurul Widya Ramadhani Arifah Rara Eka Putri Ratna Kurniati Rida Rosa Ridha Elvina Tiara Rahmadani Siregar