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All Journal JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Jurnal Hilirisasi IPTEKS (JHI) Cinematology Journal Anthology of Film and Television Studies Jurnal Pengabdian kepada Masyarakat Dewantara
Muhammad Fadli
Andalas University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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5 CM : SEMIOTICS PERSPECTIVE ON HILL JOURNEY Muhammad Fadli; Salsa Solli Nafsika
Cinematology: Journal Anthology of Film and Television Studies Vol 1, No 3 (2021): October
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (590.466 KB) | DOI: 10.17509/ftv-upi.v1i3.40710

Abstract

This article aims to discuss signs or semiotic analysis in the climbing journey carried out in the 5CM film, using Charles Sander Peirce's semiotic analysis. In this film tells the story of the struggle of climbing Mount Semeru which was carried out by 5 friends and one of the younger brothers of one of them, in the ascent there was a lot of cohesiveness and solidity between them, the climbing struggle was not easy to pass but they were able to achieve their goals thanks to hard work and mutual support. complement each other. From this phenomenon, the writer analyzes the images presented using the semiotic theory of Charles Sanders Pierce. This analysis will be based on a classification based on objects with the main subject of study on icons, indexes and symbols according to the subject of Charles Sanders Pierce's Semiotics study. The method used in the preparation of this article is a qualitative analysis method by observing and analyzing the material carefully by the author. This film clearly describes the climbing journey of 5 friends who went through many obstacles and threats to reach the top as their goal. Things about the world of climbing in general are also depicted in this film which is considered to provide education to the audience. In the pictures that are presented, many meanings are conveyed and that is what will be the object of study in this article. Hopefully this article can provide some information and can be a reference in the next writing.
PENGUATAN TEKNOLOGI PRODUKSI TEH GAMBIR KEPADA KELOMPOK USAHA SAMBILAN DI DURIAN TINGGI, KEC. KAPUR IX, KABUPATEN LIMAPULUH KOTA Agriqisthi .; Luthfil Hadi Anshari; Muhammad Fadli; Adinda Hermawaty
Jurnal Pengabdian kepada Masyarakat DEWANTARA Vol 6 No 2 (2023): Jurnal Pengabdian kepada Masyarakat DEWANTARA
Publisher : Lembaga Penelitian dan Pengabdian Pada Masyarakat Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31317/jpmd.v6i2.914

Abstract

Gambir merupakan salah satu komoditas perkebunan rakyat yang bernilai ekonomi tinggi dan prospektif untuk dikembangkan secara komersial pada masa yang akan dating. Gambir mengandung beberapa zat kimia penting, yaitu catekhin dan asam tanin cartekhu yang memiliki segudang manfaat. Indonesia merupakan negara pengekspor gambir satu-satunya di dunia dengan pusat produksi berada di Provinsi Sumatera Barat. Kelompok Usaha Sambilan merupakan kelompok petani gambir yang sebelumnya memproduksi getah gambir sebagai komoditas ekspor. Akibat turunnya harga getah gambir, mengakibatkan menurunnya pendapatan petani, sehingga Kelompok Usaha Sambilan mencoba mengembangkan Teh Celup Gambir sebagai alternatif produk yang dapat diproduksi. Persoalan yang dihadapi Kelompok Usaha Sambilan dalam menjalankan usaha teh gambir ini salah satunya pada penerapan teknologi proses produksi yang masih minim. Penetapan sistem produksi yang tepat dapat mendukung efektifitas dan efisiensi kuantitas dan kualitas produk. Penerapan teknologi pada proses produksi akan membantu kegiatan produksi berjalan baik sehingga perputaran produk lancar, standar produk juga akan merata.
PENGEMBANGAN METODE PRODUKSI TEH UNTUK PENINGKATAN PENDAPATAN PETANI GAMBIR DI DURIAN TINGGI KABUPATEN LIMA PULUH KOTA Muhammad Fadli; Agriqisthi Agriqisthi; Luthfil Hadi Anshari
Jurnal Hilirisasi IPTEKS Vol. 4 No. 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i1.495

Abstract

Gambir (Uncaria gambir Roxb.) is the only specific commodity from West Sumatra, especially in the District of Fifty Cities. The world's largest producer of gambier is in West Sumatra. Parts that have economic value from gambier plants are catechins. Catechins are secondary metabolites of the gambier plant, which plants use to protect themselves from biotic and abiotic disturbances. This compound also has properties as a beverage refresher apart from its healing ability. This activity aims to help minimize the obstacles faced by the Nine Farmers Group. This activity was carried out at the Nine Farmers Group in Durian Tinggi, Kapur IX District, Lima Puluh Kota Regency, West Sumatra. Producing refreshments from the gambier plant is done by developing a straightforward method. The simple steps that require further development of this production technology consist of picking gambier leaves, drying, milling, and packaging. Constraints that limit production are product standardization and packaging design. The ongoing tea production by the Nine Farmers Group has dramatically helped increase the income of gambier farmers. Increasing the income of gambier farmers in Kapur IX can be done using a simple technological approach to producing gambier tea. The gambier tea produced by the Nine Farmers Group allows gambier farmers to earn income apart from the fluctuating price of gambier tea production. Gambier tea which the Nine Farmers Group has successfully produced needs to be standardized and product packaging design to expand the market.
Komodifikasi Tato Mentawai dalam Praktik Pariwisata di Kecamatan Siberut Selatan Kabupaten Kepulauan Mentawai Muhammad Fadli; Syafril Syafril; Pramono Pramono
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 9, No 4 (2025): November 2025
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v9i4.2025.2072-2080

Abstract

Penelitian ini bertujuan untuk menganalisis komodifikasi tato Mentawai dalam praktik pariwisata di kecamatan Siberut Selatan. Dilakukan di tiga desa yaitu (1) Maileppet, (2) Muntei, dan (3) Matotonan. Tujuan penelitian ini adalah untuk (1) mendeskripsikan bentuk komodifikasi tato Mentawai yang terjadi dalam praktik pariwisata, (2) menganalisis faktor penyebab terjadinya komodifikasi tato Mentawai, dan (3) menganalisis makna serta dampak komodifikasi tato Mentawai. Metode yang digunakan ialah metode kualitatif dengan menggunakan teori komodifikasi berdasarkan pandangan kapital oleh Karl Marx dan komoditas oleh Arjun Appadurai. Penelitian ini menemukan bahwa komodifikasi tato Mentawai dalam praktik pariwisata di kecamatan Siberut Selatan terjadi dalam bentuk perubahan fungsi dan makna, tujuan pembuatan, dan ragam variasi motif serta dalam bentuk atraksi wisata. Adapun faktor penyebab terjadinya komodifikasi tato Mentawai adalah (1) kebutuhan representasi identitas, (2) globalisasi dan (3) ekomomi wisata sebagai bentuk kapitalisme. Ditemukan makna komodifikasi tato Mentawai dalam bentuk variasi motif, perubahan makna dan fungsi, serta komersialisasi pertunjukan mentato. Dampak positif komodifikasi tato Mentawai yaitu memberikan pemasukan kepada pelaku wisata, pelestarian tato Mentawai, dan meningkatkan aktivitas wisata. Dampak negatifnya ialah komodifikasi telah mengkomersialisasi tato Mentawai dan meleburkan makna filosofisnya. Secara sosial budaya, komodifikasi tato Mentawai telah mengubah cara pandang masyarakat terhadap tato Mentawai baik secara fungsi maupun maknanya. Pariwisata telah membuat masyarakat tradisi bersifat pragmatis, menilai sesuatu degan materi
Co-Authors Adinda Hermawaty Agriqisthi Agriqisthi Luthfil Hadi Anshari Pramono Pramono Salsa Solli Nafsika Syafril Syafril