Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Pharmaceutical and Sciences.
Nurasni Nurasni
Program Studi Farmasi Klinis Universitas Prima, Sumatera Utara, Indonesia.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Uji antibakteri gel hand sanitizer ekstrak daun bawang (Allium fistulosum) tehadap bakteri Staphylococcus aureus Nurasni Nurasni; Elfia Neswita
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.263

Abstract

The ability to inhibit bacterial growth from hand sanitizer gel is quite good. Leeks (Allium fistulosum) contain allicin which can function as an inhibitor of the growth of Staphylococcus aureus bacteria. This research aimed to eamine the antibacterial activity of Staphylococcus aureus from Hand Sanitizer gel containing leek extract. The procedure includes making simplicia, characterization, and making extracts through maceration with concentrations of 20%, 30%, and 40%, then carrying out an antibacterial test using the agar diffusion method. The test results showed that the bacterial inhibition zone at concentrations of 20%, 30%, and 40% respectively was 3.5 mm; 5.0mm; and 5.9 mm in the medium category. This research concludes that the formulation with the best concentration is the formulation with a concentration of leek extract as large as the inhibition zone for Staphylococcus aureus bacteria in the medium category.
Co-Authors Elfia Neswita