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SOSIALISASI DAN PENDAMPINGAN PEMBUATAN SABUN CUCI TANGAN (CAIR) DARI LIMBAH MINYAK GORENG BEKAS BAGI IBU RUMAH TANGGA KELURAHAN JAYAMUKTI Nisa Nurhidayanti; Fitri Rezeki; Erina Rulianti; Andini Putri Riandani; Retno Fitri Astuti
Jurnal Pengabdian Masyarakat (Jupemas) Vol 4, No 1 (2023)
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v4i1.1033

Abstract

Cooking oil that is used repeatedly can be harmful to human health, but if it is disposed of carelessly it can pollute the environment, such as contamination of sewers, clean water and ground water and so on. So it is necessary to process used cooking oil into useful products. This service activity aims to equip residents with the ability to process cooking oil waste which was previously waste that polluted the environment. This service activity includes five stages, namely planning, coordination, socialization, assistance in making laundry soap products and evaluation and follow-up. The results of this community service activity are liquid laundry soap products that can be used to wash hands or wash dishes. The evaluation results of PkM activities were obtained from the input of several PkM participants, so it is necessary to try out the production of liquid soap on a larger scale, such as using used cooking oil waste in the neighborhood community or community association, so that it can be used as a productive activity for housewives who want to develop a business. or produce liquid soap for use independently. Liquid soap products that are used are safer because they do not add various kinds of chemicals.
MENINGKATKAN KOMPETENSI SUMBER DAYA MANUSIA DALAM MENGHADAPI DUNIA KERJA MELALUI PELATIHAN PEMERIKSAAN KUALITAS PRODUK MANUFAKTUR Supriyati Supriyati; Hasyrani Windyatri; Hana Silvia Dwi Putri; Siti Rahayu; Retno Fitri Astuti
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3324

Abstract

Vocational High Schools (SMK) have an important role in preparing graduates who are ready to work and able to meet industry needs. However, there is still a competency gap between students' abilities and the demands of the world of work, especially in terms of product quality inspection. This Community Service Activity (PKM) aims to improve SMK students' understanding and skills regarding product quality concepts, quality standards, and manufacturing product inspection techniques through training and practice-based learning. Activities were carried out at one of the SMKs in the Cikarang area and were attended by 20 students. Training included lectures on basic product quality concepts, demonstrations on the use of measuring tools such as rulers and calipers, product inspection practices, as well as discussions and evaluations of inspection results. Results showed a significant improvement in students' understanding of quality concepts and product inspection procedures, with an average post-test score increase of 58%. A total of 85% of participants were able to perform simple product inspections in accordance with standard operating procedures (SOP). In addition, this training also contributed to the strengthening of soft skills such as accuracy, discipline, responsibility, cooperation, and critical thinking skills. This program of community service has proven effective in reducing the skill gap between education and industry needs, as well as improving the readiness of vocational school students to face the challenges of modern manufacturing.