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All Journal AcTion: Aceh Nutrition Journal Jurnal PADE: Pengabdian & Edukasi
Andriani Andriani
Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh
Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Potential iriadiation of Asam Keumamah as an emergency food alternative Abdul Hadi; Wiqayatun Khazanah; Andriani Andriani; Ampera Miko; Husna Husna
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1078

Abstract

Emergency food is safe and highly nutritious processed food for disaster victims. It is hoped that the various food product assistants provided after the disaster will be able to meet the needs, but some of the food cannot be stored for a long time. This study aimed to determine the potential of irradiated Asam Keumamah as an alternative to emergency food. The experimental study used a completely randomized design to irradiate five doses of Asam Keumamah stored for 30 days. Asam Keumamah was processed in the Food Technology Laboratory, Nutrition Department of the Aceh Polytechnic, in 2022. Data were collected through laboratory examinations including irradiation, total bacteria, and proximate tests. Statistical analysis was performed using ANOVA, Kruskal-Wallis, and Duncan’s tests at 95% CI. The results showed that an irradiation dose of 0-20 kGy had no significant effect on the total bacteria and approximate levels of irradiated Asam Keumamah (p>0,05). Irradiation doses of 30, 40, and 50 kGy significantly affected the fat and carbohydrate levels in Asam Keumamah (p< 0,05). In conclusion, irradiated and vacuumed Asam Keumamah lasts longer; therefore, it can be recommended as an alternative post-disaster emergency food source.
Pemberdayaan masyarakat melalui pelatihan pemanfaatan sabut kelapa untuk pengolahan ikan asap di Gampong Meunasah Krueng Abdul Hadi; Andriani Andriani; Arnisam Arnisam; Agus Hendra Al Rahmad
Jurnal PADE: Pengabdian & Edukasi Vol 8, No 1 (2026): Maret
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/pade.v8i1.2874

Abstract

Pemanfaatan limbah sabut kelapa sebagai bahan bakar dalam proses pengasapan ikan merupakan inovasi yang tidak hanya meningkatkan mutu produk, tetapi juga mendukung pemberdayaan masyarakat. Kegiatan pengabdian masyarakat ini dilaksanakan pada bulan September 2025 di Desa Meunasah Krueng, Kecamatan Ingin Jaya, Kabupaten Aceh Besar, dengan peserta sebanyak 15 orang. Pelatihan dilakukan melalui penyuluhan, dan praktik langsung teknik pengasapan ikan menggunakan sabut kelapa. Evaluasi menggunakan desain pre–post test dengan dua instrumen kuesioner (pengetahuan dan sikap). Analisis data dilakukan menggunakan uji paired t-test. Hasil menunjukkan peningkatan signifikan pada pengetahuan (67% menjadi 86%) dan sikap peserta (73% menjadi 91%) setelah pelatihan (p < 0,05). Pelatihan ini memberikan dampak sosial-ekonomi melalui peningkatan keterampilan, potensi peningkatan pendapatan, serta optimalisasi pemanfaatan limbah sabut kelapa sebagai bahan bakar lokal yang lebih efisien. Pengetahuan dan keterampilan yang di peroleh tersebut diharapkan dapat dimanfaatkan oleh masyarakat untuk terus berinovasi dan memberdayakannya sebagai sumber pendapatan yang pada akhirnya dapat berkontribusi terhadap peningkatan ekonomi masyarakat Desa Meunasah Krueng.
Co-Authors Abdul Hadi Abdul Hadi Agus Hendra Al Rahmad Ampera Miko Arnisam Arnisam Husna Husna Wiqayatun Khazanah