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All Journal Center of Knowledge Journal of Management, Accounting, General Finance and International Economic Issues (MARGINAL) Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Jurnal Ilmiah Mizani: Wacana Hukum, Ekonomi Dan Keagamaan
Bawa Mulyono Hadi
Akademi Sages, Indonesia
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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The Legality of Lontong Kupang Culinary Tourism Typical of Sidoarjo Regency Against the Improvement of the Community's Economy Based on Islamic Law Bawa Mulyono Hadi
Jurnal Ilmiah Mizani: Wacana Hukum, Ekonomi Dan Keagamaan Vol 10, No 1 (2023): April
Publisher : Faculty of Sharia (Islamic Law) at Fatmawati Sukarno State Islamic University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/mzn.v10i1.2945

Abstract

This qualitative research aims to elucidate the legal aspects and economic impact of Kupang rice cake culinary tourism on community income within the Sidoarjo Regency area, as viewed through the lens of Islamic law. Data were collected from Kupang rice cake entrepreneurs using direct observation, interviews, and documentation. Data analysis involved techniques of data reduction, presentation, and verification. The study reveals significant findings: firstly, Kupang rice cake culinary tourism profoundly influences the income of the local community; secondly, the presence of Kupang Lontong culinary tourism directly contributes to the local economy by generating employment opportunities for the surrounding population. This economic role creates job opportunities for both skilled staff and laborers, thus benefiting the community; thirdly, from the perspective of Islamic law, the existence of Kupang rice cake culinary tourism aligns with the provisions of halal nafsihi (permissible for self) and halal ghoirihi (permissible for others). Culinary tourism falls under the category of mutual assistance, fostering opportunities for shared work and business, and can be regarded as a recommended (sunnah) practice. This study provides insights into the positive economic and legal dimensions of Kupang rice cake culinary tourism, contributing to the understanding of the compatibility of such ventures with Islamic legal principles and their potential to enhance community welfaret
Strategies for Preserving Rujak Soto Banyuwangi as a Culinary Cultural Heritage and Local Tourist Attraction Achmad Taufiq; Bawa Mulyono Hadi
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 4 No. 4 (2025): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/marginal.v4i4.1784

Abstract

This research aims to formulate preservation strategies for Rujak Soto Banyuwangi as a culinary cultural heritage capable of supporting local tourism attraction development. The methodology employed is a descriptive qualitative approach through interview techniques, observation, literature studies, as well as SWOT analysis and Business Model Canvas (BMC). The research findings indicate that Rujak Soto has great potential as a local culinary icon with unique flavors and strong cultural values, but faces challenges including minimal national recognition, lack of documentation, and changing consumer preferences. The proposed preservation strategies include strengthening culinary identity through digital promotion, developing culinary-based tourism villages, business operator training, and integration into tourism packages. The implications of this research emphasize the importance of collaboration between government, business operators, and the younger generation in preserving traditional cuisine as part of strengthening the local economy and cultural diplomacy. The originality of this study lies in integrating financial management dimensions, MSME financing strategies, and sustainable business model innovations in culinary preservation efforts, which have not been extensively explored in previous studies in the context of local Indonesian tourism.
Pelatihan Membuat Sarapan Pagi Sehat dan Lomba Membuat Sushi di GKJW Jemaat Manukan Bawa Mulyono Hadi; Mahmudi Mahmudi; Tjhing Man Lie
Center of Knowledge : Jurnal Pendidikan Dan Pengabdian Masyarakat Volume 5 Nomor 2 Agustus 2025
Publisher : Pusdikra Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51178/cok.v5i2.2995

Abstract

Sarapan bergizi memiliki peran penting dalam menjaga metabolisme, konsentrasi, dan ketahanan fisik harian, namun sebagian anggota masyarakat masih mengabaikannya karena keterbatasan waktu, rendahnya literasi gizi, dan kurangnya keterampilan memasak. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan praktis jemaat GKJW Manukan dalam menyiapkan menu sarapan sehat berbahan lokal melalui analisis terhadap perubahan pemahaman peserta sebelum dan sesudah intervensi. Program dilaksanakan menggunakan pendekatan edukatif-partisipatif yang mencakup ceramah edukasi gizi, demonstrasi memasak, dan lomba pembuatan sushi kreatif. Sebanyak 25 peserta terlibat dalam kegiatan, dengan pengumpulan data melalui pretest–posttest serta kuesioner evaluasi untuk menilai peningkatan pengetahuan dan respons peserta. Hasil menunjukkan peningkatan signifikan pada pemahaman peserta mengenai pentingnya sarapan sehat, yaitu dari 36% pada pretest menjadi 84% pada posttest, disertai antusiasme tinggi dalam sesi praktik dan kompetisi. Temuan ini menegaskan bahwa integrasi teori dan praktik kuliner dalam konteks pemberdayaan komunitas efektif untuk meningkatkan literasi gizi, kemampuan memasak, serta kolaborasi keluarga dalam menyiapkan makanan sehat. Secara praktis, model pelatihan ini berkontribusi sebagai strategi edukasi yang dapat direplikasi pada komunitas lain untuk mendukung perilaku makan sehat dan peningkatan kualitas kesehatan keluarga.
Development of Pakal Forest Park as a Sustainable Edu-Ecotourism and Family Recreation Destination in Surabaya Bawa Mulyono Hadi; Achmad Taufiq; Daniel Pandu Mau
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 4 No 3 (2026): FEBRUARI
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v4i3.1100

Abstract

Urban green spaces play a critical role in ecological sustainability, public health, and social well-being, especially in rapidly urbanizing regions. This study examines Taman Hutan Pakal, an urban forest in West Surabaya, to explore its potential as a sustainable edu-ecotourism and family recreation destination from a management and innovation perspective. Data were collected through field observations, in-depth interviews with park managers, visitors, local communities, and urban planning experts, as well as document analysis. Thematic analysis identified four key insights. First, Taman Hutan Pakal possesses significant ecological and recreational potential. Second, existing challenges include insufficient family-oriented infrastructure, limited environmental education programs, and low visibility in public engagement. Third, opportunities exist through societal demand and supportive policies to enhance environmental literacy and healthy recreational practices. Fourth, strategic interventions such as branding as an Educational Urban Forest, implementing biodiversity-based environmental education, improving child-friendly facilities, and fostering multi-stakeholder collaboration enable value transformation, innovation in urban park management, and long-term sustainability. The findings highlight the importance of integrating ecological, social, and educational dimensions in urban green space management to generate community well-being and strategic value for regional development.
Co-Authors Achmad Taufiq Daniel Pandu Mau Emiliyan Mamuki Galih Wisnu Wardhana Mahmudi Mahmudi Mohammad Jon Tasrif Rukun Santoso Tjhing Man Lie