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All Journal Rambideun : Jurnal Pengabdian Kepada Masyarakat Journal Economic Excellence Ibnu Sina
Farsya Ashila Yumna
UIN K.H. Abdurrahman Wahid Pekalongan
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Public Health Social Sciences

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Persepsi Masyarakat Muslim terhadap Produk Kosmetik Halal (Studi Kasus Mahasiswa FEBI UIN K.H. Abdurrahman Wahid Pekalongan) Dwi Mukti Rosalita; Farsya Ashila Yumna; Nunung Yuliani; Amelia pramestika; Sabila Rizqiyani
Journal Economic Excellence Ibnu Sina Vol. 1 No. 3 (2023): September : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v1i3.376

Abstract

Cosmetic products are beauty products such as skincare or make up which are made from a mixture of chemicals and are generally used to beautify a person. Halal lifestyle has now become a trend in society causing the demand for halal products, for example cosmetic products to increase rapidly. In Indonesia, halal labeling or halal certification is carried out by the MUI after various checks have been carried out. The research objective is to see how the Muslim community views cosmetic products that meet halal requirements. The research method used is field research where the main focus of this research is to find out public perceptions of halal cosmetic products that occur in the field. The data used are primary and secondary data. Primary data obtained from interviews. While secondary data is obtained from literature sources that are relevant to the research discussed, both from books, journals and other sources that support this research. The results of the study show that there is a positive response from the community regarding halal cosmetic products. The perception that is most often conveyed is that cosmetic products that have received halal status can already be ascertained that their substance content is safe and their benefits can be guaranteed because they have received an MUI halal certificate and passed the BPOM test.
PENDAMPINGAN PENGEMBANGAN EKONOMI KREATIF PRODUK OLAHAN JAHE SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT Farsya Ashila Yumna; Muhammad Mufid; Bakhrul Ulum; Ati Dinan Nasihah; Nilna Munalkarima; Rizky Nur Maghfiroh
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2023): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i3.2183

Abstract

Empowerment of Jam'iyah women in Jurangmangu Village. Pulosari District. Pemalang Regency, were relatively low. Community service activities were carried out regarding assistance in developing the creative economy of processed ginger products as an effort to improve the community's economy. The creative economy is an action to create added value obtained from the creativity of human resources, knowledge, culture and technology, one of which is creating processed ginger products, so that it can increase the selling value in the form of instant products rather than raw ginger, making it easier to consume, as well as optimizing the potential and quantity availability of ginger. The method of implementing activities is in the form of counseling and training methods. The results of the outreach activities and ginger powder training showed that participants can understand processed ginger products that can be developed into home businesses, so that they can generate additional income. Therefore, through this community service activity the potential of Jurangmangu Village, Pulosari District on natural resources, namely ginger, so that they can be used to improve the economy of village communities. Apart from that, the positive response seen and the public's assessment of the product is one of the successes of this activity. For this reason, it is hoped that the implementation of this activity can improve the community's economy from these processed products.
Co-Authors Amelia pramestika Ati Dinan Nasihah Bakhrul Ulum Dwi Mukti Rosalita Muhammad Mufid Nilna Munalkarima Nunung Yuliani Rizky Nur Maghfiroh Sabila Rizqiyani