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All Journal YARSI Medical Journal Rawa Sains: Jurnal Sains STIPER Amuntai
Ahmad Suhaimi
Agribusiness Study Program, Sekolah Tinggi Ilmu Pertanian (STIPER) Amuntai
Agriculture, Biological Sciences & Forestry Medicine & Pharmacology

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KONSUMSI PANGAN DAN STATUS GIZI PADA PENDUDUK ASLI DI KALIMANTAN TIMUR: PENDEKATAN SOSIAL-BUDAYA, DAN EKONOMI Suhaimi, Ahmad
Jurnal Kedokteran YARSI Vol 15, No 3 (2007): SEPTEMBER-DESEMBER 2007
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.694 KB) | DOI: 10.33476/jky.v15i3.1078

Abstract

This study was aimed to examine food consumption and nutritional status in the household of indigenous people ?Dayak? which resided at the low line of Mahakam river, and to conduct the study on social, culture, and economic factors which affected the food consumption. The result showed that average energy and protein consumption per person was 2.000,7 kcal and 71,0 gram which the actual energy consumption level was 100,04% and actual protein consumption level was 136,5%. The value of actual energy consumption level was in the good category (( 100% of RDA) and actual protein consumption level was in the good category ( 100% of RDA). When the nutritional status of children under five was related to energy consumption level of household, the prevalence of malnutrition was in the low and deficit category and the good nutritional status tended to be in the sufficient and good category. The estimation was also supported by the Pearson Correlation of p=0.0001 and r=0.692. Highly significant relationship of nutritional status of children under five and the energy consumption level of household was observed. The socio-culture, economic factors which affected food consumption of household were: nutritional awareness of mother (p=0.016), food preference (p=0.023), food avoidance (p=0.000), inequality of member in the household (p=0.000), and income level of household (p=0.001).
Ketahanan Pangan Rumah Tangga di Kecamatan Jaro Kabupaten Tabalong, Kalimantan Selatan Ahmad Suhaimi
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 5 No 1 (2015): Edisi Juni
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v5i1.47

Abstract

This study aims to assess household food security, social and economicsfactors that affect household food security and knowing the dominant factor in household food security in the village of Namun, Jaro District of Tabalong regency. The level of household food security is dominated by a group of food enough that 30 households or by 40% and 29 household food security by presenting 38.67%. Groups that are not food secure are 16 households or 21.33%. Groups of households have food secure rice supplies between 120-239 days with eating frequency of household members 3 times a day. F test analysis results obtained value of 2.431> F table value of 2.346 at odds of 0.05 <0.05 means that all the variables in the equation simultaneously a significant effect on household food security. Results of t test analysis of socio-economics factors are the most dominant influence on household food security is a factor value income amounted to 2.058 t count> t table value of 1.667 with 0.041 odds <0.05. This suggests that factors ofincomesignificantly affect, but the number of family, the level of family Education, and expenditure, each no significant effect on household food security
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