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PENGGUNAAN RAK PENJEMURAN KERUPUK UBI UNTUK PENINGKATAN EKONOMI MASYARAKAT DESA TALANG LINDUNG Afdhal Chatra Perdana; Yelnim Yelnim; Cyntia Carolina
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.828

Abstract

In the cassava cracker production process in Talang Lindungi Village, three sweet potato cracker business partners were found facing Masalah. Where  there are limited drying facilities for potato crackers that are still made from plastic mats, so the drying process takes a relatively long time. This is a service that aimsto improve the welfare of the three potato cracker business partners. The method of service activity consists of 3 stages: The initial stage, namely the analysis of the situation and condition of partners in the form of identification of problems and needs. The second stage is to provide drying rack equipment and training to potato cracker business partners. The third stage is monitoring and evaluation. The results of this community service show an increase in production volume and consistency of product quality, which can increase the household income of the three business partners
Assistance in Determining the Cost of Goods Sold (COGS) at UMKM Nadira Villa Cake, Sungai Penuh City Cyntia Carolina
The Future of Education Journal Vol 3 No 5 (2024)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v3i5.301

Abstract

The Assistance Program for Determining the Price of Goods Sold at Nadira Villa Cake MSMEs in Sungai Penuh is held in order to support the development of MSMEs in Sungai Penuh, activities can be organized well and run smoothly in accordance with the activity plans that have been prepared. This activity received a good response from business actors and owners of Nadira Villa Cake. From this Community Service activity, Business Owners have received training in determining the cost of goods sold as a basis for determining the selling price and expected profit level. The importance of recording every transaction in terms of Raw Materials, Labor and Factory Overhead is the basis for determining the level of profit and selling price. This activity was carried out as support for the local potential development program in an effort to increase the income of MSMEs in Sungai Penuh City.