Tri Novia Yuliana
Department of Chemistry, Faculty of Sciences and Mathematics, Diponegoro University, Semarang|Diponegoro University|Indonesia

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Journal : JURNAL KIMIA SAINS DAN APLIKASI

The Effect of Various Sterilization Methods and Volume Containers on Phytochemical Content of Methanol Extract of Phyllanthus urinaria Tri Novia Yuliana; Adhina Choiri Putri; Bambang Cahyono; Agustina L. N. Aminin
Jurnal Kimia Sains dan Aplikasi Vol 26, No 7 (2023): Volume 26 Issue 7 Year 2023
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.26.7.276-284

Abstract

Phyllanthus urinaria is an annual perennial herbal species found in tropical Asia, America, China, and the Indian Ocean islands. Phyllanthus urinaria is used in folk medicine as a cure to treat jaundice, diabetes, malaria, and liver diseases. Sterilizing the substrate is a crucial step in the fermentation process. This process ensures that the inoculated microorganism is entirely single. Autoclave sterilization is widely favored within the scientific community. In autoclaving, pressurized steam is employed to deliver heat, effectively reducing the bioactive compounds present in the substrate. Comparative studies on various sterilization methods have been reported. This study aims to investigate the effects of substrate containers in sterilization methods of the herbal plant on phenol and flavonoid compounds by LC-MS (Liquid Chromatography-Mass Spectrometry) analysis. Three sterilization methods (pasteurization, steam, and autoclave sterilization) were each applied to the meniran herbal plant (Phyllanthus urinaria) for 15 minutes. Using the aluminum chloride colorimetric assay, the sterilization results were measured for total phenol content, the Folin-Ciocalteu test, and total flavonoid content. The LC-MS analysis showed that the methanol extract of Phyllanthus urinaria (APU) sterilized by autoclaving resulted in the most significant reduction in active phenolic and flavonoid compounds. Pasteurization, steaming, and autoclaving in a big container resulted in total flavonoid content of 1.80±0.034, 1.70±0.021, and 1.71±0.029 mg QE/g extract. The total phenolic content was 26.49±0.591, 22.77±0.230, and 22.097±0.155 mg GAE extract/g, respectively. Meanwhile, using a small container, each method produced a total flavonoid content of 1.73±0.024, 1.71±0.051, and 1.62±0.015 mg QE/g extract, respectively. The total phenolic content was 20.56±0.093, 19.79±0.295, and 20.09±0.124 mg GAE/g extract. Furthermore, the LC-MS profile revealed that APU experienced a reduction in ρ-hydroxybenzaldehyde and naringenin compounds, leading to a decrease in rutin, methyl brevifolincarboxylate, and ethyl gallate compounds. From the results of LC-MS analysis, this research determined that pasteurization using a big container is the most effective sterilization method for preserving the highest levels of total flavonoid and phenolic content in Phyllanthus urinaria while minimizing adverse effects on phytochemical compounds.
Total Phenolic, Flavonoid, and LC-MS Analysis of the Ethanolic Extract of Matoa (Pometia pinnata) Leaves from Kudus, Central Java, Indonesia Adhina Choiri Putri; Tri Novia Yuliana; Meiny Suzery; Agustina Lulustyaningati Nurul Aminin
Jurnal Kimia Sains dan Aplikasi Vol 26, No 12 (2023): Volume 26 Issue 12 Year 2023
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.26.12.477-482

Abstract

Matoa (Pometia pinnata) is a plant used as a floral identity in Indonesia, especially in Papua. Local people use boiled water from matoa leaves, which is believed to treat hypertension. Matoa leaves are traditionally used as a therapeutic agent for burns and wounds in Indonesia. Phytochemical screening of matoa leaf extract contains secondary metabolite compounds, including flavonoids, steroids, tannins, and saponins. So far, many of these activities have been reported from the polyphenol group. This research aimed to identify the phytochemical composition of matoa leaves from Kudus in the ethanolic extract using LC-MS. The total phenolic content of ethanol extract using the Folin Ciocalteu method was 35.689 ± 0.726 mg GAE/g extract. The total flavonoid content of ethanol extract using the AlCl3 colorimetric method was 1.384 ± 0.012 mg QE/g extract. Twelve compounds could be identified in the ethanol extract of matoa leaves. The phenolic compounds were vanillin, p-hydroxybenzaldehyde, p-Coumaroyl glycolic acid, syringic acid, gallic acid, phenol, and vanillic acid. The flavonoid compounds were identified as epigallocatechin and apigenin -7-O-diglucuronide. The organic compound was identified as jasmonic acid. The aromatic compound was identified as benzene. Besides, tannin compounds were also identified. The major compounds in matoa leaves from Kudus, Central Java, are vanillin, phenol, and benzene.