Medyan Riza
Department of Chemical Engineering, Faculty of Engineering, Syiah Kuala University, Banda Aceh|Syiah Kuala University|Indonesia

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Characterization of Degradable Plastics from Sago and Breadfruit Starch-Based with Addition of Zinc Oxide (ZnO) Catalyst and Polyvinyl Alcohol (PVA) Rozanna Dewi; Novi Sylvia; Medyan Riza
Jurnal Kimia Sains dan Aplikasi Vol 26, No 11 (2023): Volume 26 Issue 11 Year 2023
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.26.11.427-436

Abstract

Degradable plastic can be used as a substitute for commercial plastic. Degradable plastic made from starch with zinc oxide (ZnO) catalyst and polyvinyl alcohol (PVA) has biodegradable properties. This research used sago starch, breadfruit starch, ZnO catalyst, and PVA as additives to strengthen the mechanical properties of degradable plastic. The research methodology encompassed several stages, including the preparation of sago and breadfruit starch, the synthesis of degradable plastic, and the subsequent evaluation of its characteristics. Various concentrations of ZnO and PVA catalysts (10%, 20%, 30%, and 40%) were employed in this study. Mechanical characteristic test for degradable plastic showed that the tensile strength test for sago starch-based plastic with 40% ZnO catalyst and PVA was 2.31–3.96 MPa, while for breadfruit starch-based degradable plastic was 2.88–3.20 MPa. FTIR analysis revealed that the compound constituents of degradable plastics exhibit hydrophilic properties and readily interact with water, making them susceptible to natural degradation in soil. Furthermore, the thermal characteristics were examined using DSC, which indicated that sago starch-based degradable plastic (with ZnO 40% and PVA 40%) exhibited a thermogram peak at a temperature of 137.15°C, while the breadfruit starch-based plastic displayed a peak at 136.97°C. In terms of water absorption, the swelling index for sago starch-based plastic ranged from 18.35% to 65.26%, whereas for breadfruit starch-based plastic, it ranged from 19.91% to 64.06%. Notably, the lowest water absorption levels were observed at a ZnO concentration of 40% and a PVA concentration of 10%. The higher the PVA concentration, the more water was absorbed due to the hydrophilic nature of PVA, but the higher the ZnO concentration, the lower the water absorption. Degradation of plastics sago and breadfruit starch occurred for 20-28 days and by ASTM D-20.96 (degradable plastics should be decomposed before 180 days). The higher the concentration of ZnO catalyst added to bioplastics, the longer the degradation time, while the higher the PVA content, the faster the degradation time.
Synthesis and Characterization of Biodegradable Plastics from Areca Nut Shell Cellulose Incorporated Carboxymethyl Cellulose (CMC) and Glycerol Rozanna Dewi; Aldila Ananda; Novi Sylvia; Medyan Riza; Tezara Cionita; Januar Parlaungan Siregar
Jurnal Kimia Sains dan Aplikasi Vol 28, No 10 (2025): Volume 28 Issue 10 Year 2025
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.28.10.560-571

Abstract

Areca nut shells have a high cellulose content. The potential utilization of areca nut shells as a base material for biodegradable plastics is a key component in the goal of replacing commercial plastics. This study aims to determine the optimal concentration of CMC and glycerol to achieve the best mechanical characteristics of biodegradable plastics. The research method consists of several stages, including the preparation of cellulose from areca nut shells, which involves predelignification and delignification, the synthesis of biodegradable plastic, and the testing of the resulting biodegradable plastic. The mechanical characteristic tests conducted on biodegradable plastics included a tensile strength test (1.27−3.10 MPa), elongation (1.10−1.25%), and Young’s modulus (108.54−281.81 MPa) on biodegradable plastics with CMC (4, 5, 6, and 7%) and 4.5% glycerol. In the functional group analysis, biodegradable plastic forms clusters that bond with water, making soil degradation easier. In the thermal analysis, the most significant weight loss occurred between 422.21°C and 492.87°C, which is the stage of cellulose degradation. The swelling value obtained in the areca nut shell cellulose biodegradable plastic is (25.39-11.17%). The use of glycerol affects the value of plastic resistance to water. Estimated degradation times were 45–63 days (3% glycerol), 81–96 days (3.5%), 75–90 days (4%), and 69–84 days (4.5%). Based on ASTM D6400 standards, the material demonstrates biodegradability, with the potential to meet the required degradation thresholds for bioplastics.