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All Journal Jurnal Biologi Tropis Jurnal Medika Nusantara
Yusra Pintaningrum
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Nursing Public Health

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The Effect of Food on the Incident of Hypertension Restia; Yusra Pintaningrum; Cut Warnaini
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4b.5814

Abstract

Hypertension is the condition of a person whose blood pressure is above the normal limit according to medical regulations, namely greater than 140/90 mmHg. Hypertension is a major risk factor for cardiovascular disease, stroke, kidney failure and the main cause of death throughout the world. Consuming foods that are high in fat, carbohydrates, fiber and sodium can increase the occurrence of hypertension. This study aims to determine the effect of food on the incidence of hypertension. This research uses several relevant literature from various references and focuses on risk factors for hypertension, one of which is food. The references used came from searches on NCBI, Pubmed, Google Scholar, and Science Direct and 25 data-based sources were obtained. The results of this research are that there is an influence between food sources such as carbohydrates, fat and sodium which can increase the occurrence of hypertension and high fiber consumption which helps to reduce the occurrence of hypertension. Excessive sodium consumption causes the sodium concentration in the extracellular fluid to increase. And consuming excess carbohydrates can cause triglyceride levels in the blood to increase, causing carbohydrates to be converted into fat. High fat levels can cause atherosclerosis which will ultimately lead to hypertension. The conclusion is that consuming foods high in carbohydrates, fat and sodium can cause hypertension and high fiber consumption can help minimize the occurrence of hypertension.
Trends in HIV Infection in Indonesia: Transmission Risk Dynamics and Implications for Achieving the 2030 Sustainable Development Goals Desak Ayu Puspentarini; Yusra Pintaningrum
Jurnal Medika Nusantara Vol. 4 No. 4 (2026): : Jurnal Medika Nusantara
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/medika.v4i4.2850

Abstract

HIV remains a major public health concern in Indonesia and poses challenges to achieving the Sustainable Development Goals (SDGs) 2030, particularly SDG 3.3. This study aimed to analyze the trend of newly reported HIV cases in Indonesia from 2020 to 2024 based on the number of cases, age groups, transmission risk factors, and their relevance to HIV/AIDS elimination targets. A descriptive study was conducted using secondary data from reports of the Indonesian Ministry of Health and the national HIV/AIDS information system. Data were analyzed descriptively according to year, age group, and transmission risk factors. The results showed an increase in reported HIV-positive cases from 41,987 in 2020 to 63,707 in 2024, with a temporary decline in 2021 associated with disruptions in health services during the COVID-19 pandemic. Cases were predominantly reported among the productive-age group of 25–49 years. Sexual transmission remained the main risk factor, with increasing proportions among men who have sex with men and heterosexual populations, while transmission through people who inject drugs remained low. These findings highlight the need to strengthen early detection, education, prevention, antiretroviral therapy, PrEP, reproductive health services, and surveillance to support the achievement of SDG 3.3.
Co-Authors Cut Warnaini Desak Ayu Puspentarini Restia