Deni Danial Kesa
Program Pendidikan Vokasi Universitas Indonesia

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ANALISIS TRANFER PRICING DALAM LENDING ACTIVITIES BANKING DENGAN MENGGUNAKAN ARM’S LENGTH PRINCIPLE Deni D. Kesa; Erwin Harinurdin; Asti Setiawati
Jurnal Vokasi Indonesia Vol 3, No 2 (2015): July - Desember
Publisher : Program Pendidikan Vokasi Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.643 KB) | DOI: 10.7454/jvi.v3i2.33

Abstract

AbstractRegulatory motivation is often done by some of the industries associated with strict regulatory supervision, such as banks and insurers. It is associated with one of them in fulfillment of the Capital Adequacy Ratio (CAR) and Solvency Margin ratio which can create incentives for management to make earnings management in the interest of regulators. From previous studies found indications that the bank's management to practice earnings management in order to meet regulatory (regulator) and the investor.API is one of the policy on sole ownership in Indonesian banks (Single Presence Policy). Because these policies will have consequences that could affect the existence of banks in Indonesia and banking services. It is necessary for research on banking transactions of the party - affiliated parties in the use of the principles of fairness and the predominance of business (arm's length principle). The method used in this research is descriptive analysis and the results will be analyzed qualitatively. Keywords: Principles of fairness and the predominance of business, price comparison method, banking.
QUALITY CONCIERGE SERVICES AT THE HOTEL DOUBLE TREEBY HILTON JAKARTA – DIPONEGORO Hermawan, Malik; Kesa, Deni Daniel
Journal of Indonesian Tourism and Policy Studies Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

The focus of this study is to discuss about the service quality of concierge at DoubleTree By Hilton Jakarta - Diponegoro on running the operational activities and giving the excellent service to the guest related to five dimensions of service quality. This research is descriptive research. The data were collected by means of questionnaire distribution to 30 hotel guest. The researcher suggests that the amount of concierge equipment availability to assisting operational activities must be added more and the concerness of team member concierge to every guest must be improved not only to create engagement but also to give special attention to the guest so they feel cared for during their stay in the hotel.