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PENDAMPINGAN PERIZINAN USAHA MIKRO KECIL MENENGAH BINAAN KAMPUNG KB SEMBADA, DESA SAMIRONO Evi Maria; Martin Setyawan; Hanna Prillysca Chernovita; Tri Harjani; Kristoko Dwi Hartomo
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19719

Abstract

ABSTRAKTujuan kegiatan pengabdian masyarakat ini adalah untuk membantu Usaha Mikro Kecil Menengah (UMKM) binaan Kampung KB Sembada, Desa Samirono untuk memperoleh legalitas bisnis melalui pendampingan pengurusan perizinan berusaha. Ada tiga perijianan yang didampingi, yaitu Nomor Induk Berusaha (NIB), Sertifikat Halal, dan Sertifikat Produksi Pangan-Industri Rumah Tangga (SPP-IRT). Peserta kegiatan ini berjumlah 18 UMKM. Ada tiga tahapan dalam kegiatan pengabdian ini. Pertama, sosialisasi perizinan berusaha. Kedua, pendataan dan pendampingan perizinan berusaha. Ketiga, pendaftaran perizinan berusaha. Kegiatan pengabdian ini dilaksanakan dari tanggal 5 sampai 23 September 2023. Dari 18 UMKM, hanya 13 UMKM yang berkomitmen untuk didampingi dalam kegiatan pengurusan perizinan, tiga UMKM sudah memiliki izin berusaha lengkap, dan dua UMKM tidak bersedia mengurus perizinan berusaha karena merasa belum membutuhkannya. Hasil kegiatan pengabdian masyarakat ini adalah terdapat 10 (sepuluh) UMKM yang mendapatkan NIB, delapan UMKM yang telah mengajukan permohonan untuk Sertifikat Halal, dan 6 (enam) produk UMKM yang telah terbit SPP-IRT. Produk UMKM yang telah terbit SPP-IRT masih memiliki kewajiban memenuhi komitmen mengikuti penyuluhan keamanan pangan dan memenuhi persyaratan cara produksi pangan dalam jangka waktu tiga sampai enam bulan, sehingga Kampung KB Sembada masih harus terus melakukan pendampingan hingga kewajiban tersebut terpenuhi. Kata kunci: kampung KB; perizinan berusaha; UMKM ABSTRACTThis community service activity aims to help Micro, Small, and Medium Enterprises (MSMEs) assisted by Kampung KB Sembada, Samirono Village, obtain business legality through assistance in processing business permits:Business Permit Number (NIB), Halal Certificate, and Household Food-Industry Production Certificate (SPP-IRT). Participants in this activity were 18 MSMEs. There are three stages in this community service. First, socialization of business licensing. Second, data collection and business licensing assistance. Third, registration of business permits. This service activity was held from 5 to 23 September 2023. Of the 18 MSMEs, only 13 were committed to being assisted in the business permits, three had complete business permits, and two were unwilling to take care of business permits because they felt they did not need them. This community service activity shows that 10 MSMEs have had NIB issued, eight MSMEs have submitted applications for Halal Certificate, and six MSME products have had SPP-IRT issued. MSMEsproducts that have been issued SPP-IRT still must fulfill their commitment to follow food safety education and satisfy the requirements for suitable food production methods within a period of three to six months so that the Kampung KB Sembada still have to continue to assist until this obligation fulfilled. Keywords: kampung KB ; business permits; MSME
Psychological Well-Being Peserta Didik Fase E SMA Negeri 10 Semarang Tri Harjani; Venty Venty; Susiati Susiati
Journal Prakarsa Paedagogia Vol. 6 No. 1 (2023): Juni 2023
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/jpp.v6i1.11510

Abstract

The purpose of this research is to find out the psychological well-being of Phase E students or class X SMA Negeri 10 Semarang. The research sample was Phase E or X class students with a total of 354 (113 boys and 241 girls). The researcher used incidental techniques to collect samples. Research using descriptive quantitative method. To find out the well-being of students, the researcher used the psychological well-being scale instrument, or PWBS, which was developed by Ryff (1989) and has been re-translated by the author, distributed via an online system via Google form. The total number of items 84 are all valid items, the validity coefficient is from 0.314 to 0.779 and the reliability coefficient is 0.966. 13 (3.7%) students had a low psychological well-being category, 125 (35.3%) the lower medium category, 180 (50.8%) the upper medium category and 36 (10.2%) the high category. The main concern is students who have the middle and low categories. It is necessary to develop a Guidance and Counseling service program to improve psychological well-being in order to increase the level of the impaired to the optimal level.