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PENEGAKAN HUKUM BAGI PENGEMUDI KENDARAAN BERMOTOR DI BAWAH UMUR TANPA SURAT IZIN MENGEMUDI DITINJAU DARI UU NO. 22 TAHUN 2009 TENTANG LALU LINTAS DAN ANGKUTAN JALAN DIWILAYAH SURABAYA PUSAT Muchammad Eko Pramono; Tuti Herningtyas
JOURNAL OF LAW AND NATION Vol. 2 No. 2 (2023): Journal of Law and Nation
Publisher : INTELIGENSIA MEDIA

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Abstract

The purpose of this study is to discuss and analyze law enforcement for underage motorized vehicle drivers without a Driver's License based on Law Number 22 of 2009 concerning Road Traffic and Transportation in the Central Surabaya area as well as discuss and analyze obstacles in law enforcement for underage motorized vehicle drivers without a Driver's License based on Law Number 22 of 2009 concerning Traffic and Road Transport in Central Surabaya area. This research is included in normative juridical research. The results showed that law enforcement for underage motorized vehicle drivers without a Driver's License based on Law Number 22 of 2009 concerning Traffic and Road Transportation in the central Surabaya area was carried out with several efforts, namely: a) Provide an explanation that traffic regulations are important; b) Conduct traffic raids; c) Provide information or socialization.; and d) Increased technical traffic activity in the form of road repairs, or traffic signs and systems that control traffic flow. The results also showed that obstacles in law enforcement for underage motorized vehicle drivers without a Driver's License based on Law Number 22 of 2009 concerning Road Traffic and Transportation in the central Surabaya area include: limited persnonil and number of vehicles to patrol, lack of funds for operational activities, lack of socialization and public awareness about traffic signs
PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN DAN MINUMAN KADALUWARSA DI SUPERINDO SIDOARJO(KAJIAN YURIDIS UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN) Selix Nur Aziz; Tuti Herningtyas
JOURNAL OF LAW AND NATION Vol. 2 No. 3 (2024): Journal of Law and Nation
Publisher : INTELIGENSIA MEDIA

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Abstract

The purpose of this study is to determine and analyze the form of legal protection for consumers against expired food and beverage products at Superindo Sidoarjo supermarkets and to know and analyze consumer dispute resolution for unlawful acts committed by producers (business actors) against expired food and beverage products at Superindo Sidoarjo supermarkets. This research is included in juridical research. The results showed that the form of legal protection for consumers against expired food and beverage products at Superindo Sidoarjo supermarket consisted of preventive protection and repressive protection. Preventive legal protection focuses on preventive efforts, including providing a legal umbrella for consumers by regulating business actors and guaranteeing consumer rights and their protection through laws and regulations. Meanwhile, repressive laws are carried out in the form of enforcement efforts such as administrative sanctions, confiscation, criminal sanctions. Repressive legal protection can also be in the form of producer responsibility in terms of providing compensation for losses suffered by consumers as a result of the circulation and trade of expired food products. The results also show that the settlement of consumer disputes over unlawful acts committed by producers (business actors) against expired food and beverage products at Superindo Sidoarjo supermarkets is through consumer institutions regulated in Law Number 8 of 1999 concerning Consumer Protection. The parties involved in consumer disputes are consumers and business actors.
Tinjauan Hukum Sertifikat Halal pada Produk Pangan Impor di Indonesia: Legal Review of Halal Certification for Imported Food Products in Indonesia Mohammad Hangga Afandi; Tuti Herningtyas; Rommy Hardyansah
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol. 6 No. 1: Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v6i1.7716

Abstract

Food and its processed products are a vital basic human need. Given that the majority of Indonesia's population is Muslim, compliance with strict regulations regarding food types and halal requirements is mandatory in food selection. The purpose of this study is to emphasize the importance of a clear legal status and a strong legal framework for halal certification within the national legal system. This research method uses a legal approach, which aims to answer various legal questions, both academically and practically, covering legal principles, applicable legal norms, and the implementation of existing laws. Data collection techniques include cataloging and determining the identity of laws and regulations, as well as systematically grouping and organizing legal materials according to the research objectives, so that the collected legal materials can be properly organized. The results of the study indicate that this is crucial for protecting Muslim consumers and ensuring food meets halal standards. Law Number 8 of 1999 concerning Consumer Protection also emphasizes the importance of product safety for consumers. This study analyzes the legal aspects of halal certification for imported food products in Indonesia, identifies challenges in its implementation, and provides recommendations for improving the effectiveness of supervision and law enforcement related to halal certification.