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All Journal Community Empowerment
Sinta Ratna Dewi
Universitas Muhammadiyah Kalimantan Timur, Samarinda, Indonesia
Arts Humanities Education Public Health Social Sciences

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Dissemination of entrepreneurial opportunities: Processing tempe gembus as nuggets Sinta Ratna Dewi; Rismayanti Rismayanti; Setia Zuriantini Damai; Eka Septiana Rahayu; Lidya Handoko Saputri
Community Empowerment Vol 8 No 9 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8603

Abstract

Tempe gembus (menjes) is a food made from tofu pulp through a fermentation process. Tempe gembus contains nutrients that are suitable for consumption, including energy, protein, carbohydrates, and fiber fat. So far, the utilization of tempe gembus is only limited to fried foods or side dishes. The purpose of this activity is to increase the utilization of tempe gembus as processed healthy nuggets and increase community knowledge and skills in processing healthy nuggets so as to provide entrepreneurial opportunities for the community. The implementation method is by providing counseling and training. The results of this activity show that there is an increase in public knowledge about the use of processed tempe gembus and increased skills in making nuggets made from tempe gembus which is an entrepreneurial opportunity for the community.
Counseling on making dragon fruit skin ginger powder drink 'JAKUNA' Sinta Ratna Dewi; Siti Juliana Putri; Iga Mawarni; Evi Yanti; Alda Adelia
Community Empowerment Vol 9 No 3 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10813

Abstract

Dragon fruit skin ginger powder drink is a nutritious beverage that combines the health benefits of ginger and dragon fruit. This blend results in a drink packed with antioxidants, vitamins, and other essential nutrients. Ginger is renowned for its anti-inflammatory properties and immune-boosting effects, while dragon fruit is rich in vitamin C, fiber, and antioxidant compounds. The objective of this initiative is to promote the utilization of red ginger and dragon fruit peel in creating processed healthy beverages. It aims to enhance community knowledge and skills in transforming ginger and dragon fruit peel into nutritious drinks, as well as to create entrepreneurial opportunities within the community. The approach involves providing counseling sessions. As a result of this activity, there has been an emergence of ideas and motivation in producing JAKUNA instant powder drinks, following increased training subsequent to counseling on the production of such beverages.
Co-Authors Alda Adelia Eka Septiana Rahayu Evi Yanti Iga Mawarni Lidya Handoko Saputri Rismayanti Rismayanti Setia Zuriantini Damai Siti Juliana Putri