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All Journal Pelita Perkebunan
Pudji Rahardjo
Pusat Penelitian Kopi dan Kakao Indonesia
Agriculture, Biological Sciences & Forestry

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Effect of Storage Period on the Viability of Bare Root Cocoa Seedlings Pudji Rahardjo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 21 No 2 (2005)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v21i2.18

Abstract

An experiment to study the storage of bare root cocoa seedling may be used as an alternative technology to transport of cocoa seedling. The storage period were 2, 3 and 4 days using: Randomize Complete Design and 4 replications. Each replication was used 25 seedlings. The results showed that bare cacao seedling storage for 2, 3 and 4 days decreased wet weight 1—2 g, and leaf number 2—4. Seedling viability percentage for 2, 3 and 4 days storage was 90.00; 97.50 and 75.00% respectively.Key words :Bare root, cocoa seedling, storage, viability.
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