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Fitria Yuliasmara
Indonesian Coffee and Cocoa Research Institute
Agriculture, Biological Sciences & Forestry

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Morphology, Physiology, and Anatomy of Penny Fern (Drymoglossum phyloselloides)and Its Effect on Cocoa Fitria Yuliasmara; Fitria Ardyani
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 29 No 2 (2013)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v29i2.60

Abstract

This study aims to determine the anatomy, physiology and morphology of penny fern (Drimoglosum phylloseloides) and its effect on cocoa. Morphological observation of penny fern used microscope to observe the roots, stems, leaves and spores. Physiology of penny fern was observed based on number of stomata and stomatal conductance using stomata printing method, while the amount of chlorophyll based on spectrophotometric method and rate of transpiration used cobalt chloride paper. Penny fern anatomy on cross-sectional and longitudinal in roots, stems and leaves. Penny fern growth was observed based the length of tendrils once a week during rainy and dry season. While the effect of penny fern invasion was observed based on variable leaf area with gravimetric method, the cross-section of attacked cacao branch using microtom and microscope and chlorophyll content by chlorophyll meter. Results showed that penny fern is a epiphytic weed which was crassulaceae acid metabolism plants that have the ability to absorb carbon dioxide at night and carry out photosynthesis during the day with closed stomata. Penny ferns reproduce using spores. The growth rate of penny fern 2.18 cm/week during the dry season and while in rainy season 3.89 cm/week. Penny fern leaf contains 0.0212 mg/g chlorophyll. Penny fern stomata density was 18.33/mm 2 with a width of opening stomata at night 26.3 µm which caused a veryslow rate of transpiration of 0.69 mm 2 /seconds. The existence penny fern on cocoa decreased leaf area and chlorophyll content decreased crop productivity which was indicated by decreasing in number of flowers, number of small, medium fruit, and large pods. However it had no effect on the number of leaves on one side flush cocoa. Key words: Drimoglosum phylloseloides, weeds, decrease productivity, Theobroma cacao
Estimation of Carbon Stocks in Coffee Plantation in East Java Aris Wibawa; Fitria Yuliasmara; Rudy Erwiyono
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 1 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i1.118

Abstract

Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental Station (ES) in Jember district, Sumberasin ES in Malang district and Andungsari ES in Bondowoso district. Carbon stock was measured using the method of Rapid Carbon Stock’s Assessment (RaCSA) developed by ICRAF. Measurements were made on the observation plots of 200 m2, with 3 replications. Results of measurement of carbon stock on coffee plantations showed that the increased carbon stock was proportional with the age of plants. Carbon stock in coffee plantation depends on the shade tree system. In the monoculture coffee leucaena used as shade trees, the carbon stock was lower then in multistrata system (agroforestry) used several kinds of shade trees. Carbon stock on coffee plant in the estate more than smallholder. The average of carbon stock on Robusta coffee at the age of 30 years amounted to 29.38 Mg ha-1, it is greater than the carbon deposit on Arabica coffee that is 22.02 Mg ha-1.Key words: Carbon stock, coffee plantation, Arabica, Robusta, smallholder, agroforestri
Systemic Inducing Resistance on Cocoa Seedling Against Vascular Streak Dieback By Boron and Silikon Application Fitria Yuliasmara; Sri Sukamto; A. Adi Prawoto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 3 (2011)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i3.157

Abstract

Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during rainy seasons. This disease can cause loss of harvest of up to 46.63% in East Java. The various control efforts attempted so far have not resulted in significant improvements. Urea, in addition to functioning as fertilizer, can also produce the ammonia gas which is believed to be able to suppress black pod rot. This research aims to determine the effectiveness of black pod rot control using the combination of lime and urea. This research was conducted from June to September 2013. The materials used in test included sterile soil, black pod rot infected cocoa, urea, and agricultural lime. Observation results showed that ammonia could form from urea. Lime can increase the speed of the formation. The ammonia gas forming from 0.06% urea and 0.3% lime can control the P. palmivora fungus inside the soil. Key words: Pod rot, P. palmivora, urea, lime, ammonia
Top Grafting Performance of Some Cocoa (Theobroma cacao L.) Clones as Affected by Scion Budwood Number Fakhrusy Zakariyya; Fitria Yuliasmara
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 31 No 3 (2015)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v31i3.198

Abstract

Reducing budwood number is an efficient effort to overcome problemsrelated with limited scion materials. The objective of this research was to studythe effect of scion budwood number in some clones on the performance of graftedcocoa seedlings. The research was conducted at Kaliwining Research Station,Indonesian Coffee and Cocoa Research Institute, Jember, Indonesia at an elevationof 48 m above sea level. Layout for this study used factorial with 2 factors inrandomized complete block design, with four replications for every treatment.The first factor was clone type, namely MCC 02 and Sulawesi 1; whereas the secondfactor was number of grafted scion budwood, namely one, two, and three graftedbudwoods. There was no interaction between clone and number of scion budwoodfor variables of shoot length, stem girth, content of total chlorophyll, chlorophylla, and chlorophyll b. Meanwhile, there was interaction for stomatal conductanceand stomatal diffusion resistance. Clone significantly affected photosynthesisand stomatal diffusion resistance, while number of scion budwood affected significantlythe shoot length. Photosynthesis activity of MCC 02 was higher comparedto Sulawesi 1. In average, stomatal diffusion resistance of Sulawesi 1 was higherthan MCC 02. The shoot length of one grafted budwood was higher than thetwo or three grafted budwood.
El Nino Effect on Coffee Growth and Productivity on Several Agroforestry Systems in Gumitir Mountain Coffee Farms, East Java, Indonesia Fitria Yuliasmara
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 33 No 3 (2017)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i3.291

Abstract

Climate change and global warming have become major issues in the last 10 years and affect many sectors including coffee plantations. Global warming causes El Nino to occur more frequently and potentialy reduced agricultural production between 5–20%. In coffee plantations, an effort to minimize the impact of climate change is the use of agroforestry cropping pattern. One of the Robusta coffee producing areas grown using agroforestry system in East Java is at Gumitir mountain area. Coffee plants used as samples were 10–12 years old of Tugusari 6 coffee plantations managed by Sidomulyo farmer group. The environmental design used completely randomized block design with three replicates for each treatment which consisted of  +0.5 ha. The results of this study indicated that coffee grown under forest produced the lowest irradiation and keep daytime tem-peratures 26.33oC with humidity 85% during this El Nino period. On plant growth parameters showed that the lower intensity of irradiation produced coffee plants with morphological characters of longer segments, larger leaves and higher chlo-rophyll content. Plant growth showed no significant difference except in coffee agroforestry system with pine which produced the smallest stem diameter and fewer productive branches. It was suspected due to the presence of allelopati compounds released by the litter of pine leaves. Coffee grown under natural forest produced highest nodes per branch, cherries per node, and number of cherries per tree than other systems. Productivity of robusta coffee in Gumitir mountain area during El Nino showed that the highest productivity in forest 1497 kg ha –1 and 1355 kg ha –1 on coffee grown under Leucaena, due to its ability to maintain moisture. Agroforestry system in coffee is able to maintain environmental conditions in this case in terms of irradiation, temperature and moisture during El Nino which caused stability of plant growth and coffee productivity during El Nino.
Co-Authors A. Adi Prawoto Aris Wibawa Fakhrusy Zakariyya Fitria Ardyani Rudy Erwiyono Sri Sukamto