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Sugiyanto Sugiyanto
Indonesian Coffee and Cocoa Research Institute
Agriculture, Biological Sciences & Forestry

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Availability of Phosphorous from Soil and Rock Phosphate as Affected byApplication of Different Organic Matters Sugiyanto Sugiyanto; John Bako Baon
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 24 No 2 (2008)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v24i2.99

Abstract

Phosphorus (P) is an important nutrient and often has problem both in its availability in soil and in its supply, therefore direct application of rock phosphate is a prospective alternative. The objective of this research is to study the effect of varied organic matter source on the availability of phosphate derived from soil and rock phosphate. The experiment was laid experimentally in splitplot design and environmentally in randomized complete block design. The main plot was source of P consisted of, control, SP-36 and rock phosphate in dosage of 200 mg P2O5 per kg of air dry soil. Source of organic matter as sub-plot consisted of control (no organic matter), cow dung, cocoa pod husk compost and sugar cane filter cake, each in dosage of 2.5 and 5.0%. Result of this experiment showed that both P and organic matter application affected soil P availability. Application of cow dung and filter cake increased the soil P availability but did not increase the rock phosphate solubility. On the other hand, application of cocoa pod husk did not increase neither soil P availability nor rock phosphate solubility. Filter cake produced higher soil P availability, whereas cocoa pod husk compost produced the lowest which was similar to control (no organic matter). Application of organic matter tended to increase soil pH, exchangeable Ca and available Fe. Changes of available Fe positively correlated with available P. Key words : availability of phosphorus, rock phosphate, organic matter
Soil Chemical Properties and Nutrient Uptake of Cocoa as Affected by Application of Different Organic Matters and Phosphate Fertilizers Sugiyanto Sugiyanto; John Bako Baon; Ketut Anom Wijaya
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 24 No 3 (2008)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v24i3.106

Abstract

Effort repair of land quality better be done by simultan namely with application of organic matters and inorganic fertilization. The objective of this research is to study the effect of varied organic matters source and phosphate fertilizers on the chemicals soil characteristic and cocoa nutrient uptake. The experiment was laid experimentally in split-plot design and environmentally in randomized complete block design. The main plot was source of P consisted of, control, SP 36 and rock phosphate in dosage of 200 mg P2O5 per kg of air dry soil. Source of organic matter as sub-plot consisted of control (no organic matter), cow dung, cocoa pod husk compost and sugar cane filter cake, each in dosage of 2.5 and 5.0%. Result of this experiment showed application of cow dung, cocoa pod husk compost and sugar cane filter cake increased content of C, N, Ca exchangeable, Fe available, and pH in soil, and SP 36 increased availability of P in soil. Application of sugar cane filter cake increased N, K, Ca, Mg, and SO4 uptake but did not increase Cl uptake, application of cow dung in dosage 5% increased N, K, and Cl uptake and cocoa pod husk compost dosage 5% increased N and K uptake of cocoa. SP 36 increased Mg uptake of cocoa but rock phosphate did not increase it. They were not interaction between organic matters and phosphate fertilizers to nutrient uptake of cocoa. Nutrient soil content as affected by organic matters correlated with nutrient uptake of cocoa.Key words : soil chemical properties, nutrient uptake, cocoa, organic matter, phosphate fertlizers.
Soil chemical properties as affected by plant derived ash to replace potassium fertilizer and its conversion value John Bako Baon; Sugiyanto Sugiyanto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 2 (2011)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i2.149

Abstract

Potassium chloride (KCl) presently used as main source of K, tends to become more expensive, therefore, there is a need for a breakthrough in finding alternative materials to replace KCl. The aim of this paper is to present recent research on the use of plant derived ash to replace KCl fertilizer, especially in relation with soil chemical characteristics and its conversion value. Plant derived ash coming from palm sugar processing unit which use farm waste as main fuel was used in this experiment. Treatments investigated were no K2O application (control), applied with K2O in forms of both KCl and plant derived ash in dosages of 100, 200, 300, 400, 500 and 600 mg kg-1 air dry soil. The mixture of soil with those treatments were then incubated for one year. After incubation period, the soil in pots were divided into two parts, first part was added with 2g urea, while other part was added with 2 g SP 36. Both parts were incubated for two months. Results of this experiment showed that plant derived ash can be used to replaced KCl. To obtain similar soil K content, the amount of K2O in form of plant derived ash needed to be added or its conversion value is 1.44 times the amount of K2O in form of KCl. Use of plant derived ash also increased the content of soil Ca, available P, ratio of Ca/Mg and pH. Plant derived ash did not caused nitrogen loss. Key words: Potassium, fertilizer, plant derived ash, pH, soil.
Co-Authors John Bako Baon Ketut Anom Wijaya