Surip Mawardi
Indonesian Coffee and Cocoa Research Istitute

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Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback Agung Wahyu Susilo; Surip Mawardi; Sudarsianto Sudarsianto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 25 No 2 (2009)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v25i2.131

Abstract

Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones for breeding purposes. Of the resistant clones, it was selected Sca 6 and DRC 15 which performing good potential for yield. This paper reports results on testing yield potential of the clones in separate trials. Sca 6 was tested in Kottablater Estate (dry climate in the altitude of ± 25 m asl.) and DRC 15 was tested in Mumbulsari Estate (dry climate in the altitude of ± 45 m asl.) both are in Jember. Trials were arranged in the randomized complete block design with 4 blocks. Evaluation for yield performance was conducted during 6 years of harvest and stability performance was analyzed in regression term using year of harvest as the index. The results indicate the yield potential of the clones was quite similar in the level of 1.4 kg/plant and performing stability during evaluation and good adaptability in the location. The yield potential was lower than the high yielding clones but use of Sca 6 and DRC 15 in heavily infasted VSD area should be considered than using of the susceptible clones. Sca 6 performed low potential on a dry-weight bean in the range of 0.65—0.86 g (class C of quality standard) but better performance could be found in the wet area. DRC 15 performed good potential on a dryweight bean of 1.16 g (class AA of quality standard). Fat content analysis of Sca 6 indicate a better performance of beans which grown up in the wet area (58.2%) than in the dry area (49.6%). It was reported the fat content potential of DRC 15 in the level of 50.4%. Key words: Yield performance, vascular-streak dieback, resistant clone, Theobroma cacao L.
Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback Agung Wahyu Susilo; Surip Mawardi; Sudarsianto Sudarsianto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 3 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i3.136

Abstract

AbstractThe characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic background to select criteria for selection. Genetic materials for this study were 25 cocoa clones which be planted in Central Sulawesi for resistant evaluation. Field evaluation of the resistance were assessed using the variable of the percentage of unextractable bean, number of entry and exit hole larvae by which the clones were grouped into 5 groups of resistance. A laboratory works were carried out to assess pod characteristics based on the number of trichome, granule of tannin and thickness the lignified-tissue of sclerotic layer using micro-technique method at the different level of pod maturity (3.0; 3.5; 4.0 months). Correlation between groups of those variables was analyzed using Canonical Correlation. The analysis performed a positive association between the thickness of sclerotic layer at the secondary furrow with the number of entry holes and the number of entry holes through sclerotic layer. The thickness performed a higher value of the coefficient in association with the variables of canonical for pod characteristics (0.59; 0.55; 0.43) and the variables of canonical for CPB resistance (0.54; 0.51; 0.39) that would presenting the characteristics of pod related to CPB resistance. Lignification at sclerotic layer was considered as genotypic expressions due to the thickness at the secondary furrow at 3.0, 3.5 and 4.0 months of pod maturity performed high value of broad-sense heritability i.e. 0.75, 0.89 and 0.92 respectively. A qualitative assessment of the lignification clearly differentiate the resistant clones (ARDACIAR 10) with the susceptible clones (ICCRI 04, KW 516 and KW 564).Key words : cocoa pod borer, Theobroma cacao L., pod characteristics, resistance
Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java Dwi Nugroho; Surip Mawardi; Yusianto Yusianto; Rins Arimar Setyowati
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 28 No 1 (2012)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v28i1.159

Abstract

Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products. One of the varieties of Arabica coffee that has good potential to be developed into a specialty coffee is Maragogype coffee. This paper discusses the results of selection and characterization of physical and flavor quality of Arabica coffee varieties Maragogype in East Java. Selection was done in PTPN XII at Pancur/Angkrek and Kayumas Estate. It was obtained two superior genotypes those have high productivity and good taste, they are MP3 and MP4 with of productivity of 7,985.3 and 5,985.3 g cherries/tree, respectively. Maragogipe varieties showed good physical quality, in which 99% of bean belong to the large been category, whiches the highest of 1,000 beens, and good bulk density and apparent swelling. MP3 genotype had a floral, citrus acidity, mild, and very good sweetness characteristics. MP mix had the showed same characteristics, but its intensity was not as high as MP3. MP4 has herbal and flora characteristics with bitter after taste.Key words : Coffea arabica, maragogype, specialty coffee, characterization, selection, flavor, variety.
Pengujian sifat unggul beberapa klon harapan kopi arabika di kebun percobaan Andungsari, Jawa Timur (Testing for superior traits of some arabica coffee promising clones at Andungsari research station, East Java) Retno Hulupi; Surip Mawardi; Yusianto Yusianto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 28 No 2 (2012)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v28i2.199

Abstract

One of the major diseases which limiting production in arabica coffee is the leaf rust caused by the fungus Hemileia vastatrix, B et Br. Selection and testing on thirteen promising arabica coffee clones were carried out at endemic area for leaf rust disease, Andungsari Research Station, for six fruiting times. The aims of these test were to find out superior planting material as clone with genetic resistance to leaf rust. As the beverage commodities, criterium selections for superiority clone besides resistant to leaf rust and yielding ability of more than 1,5 ton/ha also must be excellent in cup quality. Under this consideration, BP 416 A clone showed as the best high yielding ability i.e. 1,595 kg/ha and stable, besides resistant to leaf rust disease compared to the other clones tested. This clone had good cup quality, better than earlier released variety such as USDA 762 and S 795 although was not better than Andungsari 1 that were planted in the same location. The best physical bean characteristics was obtained on BP 513 A clone wich is derived from S 795 x Caturra red, having 89.2% of normal bean and 18.3% outurn characteristics. However, due to lower yielding and more susceptible to leaf rust, this clone could not be classified as superior clone.