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All Journal Proceeding of Bengkulu International Conference on Health
Merki Aliyadi Sunaryo
BPOM (National Food and Drug Agency) of Bengkulu Province, Indonesia
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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IDENTIFICATION OF CALAMANSI FRUIT PEEL ESSENTIAL OIL COMPONENTS FROM BENGKULU USING GC-MS Yetti Purnama; Kurnia Dewiani; Suci Rahmawati; Linda Yusanti; Novri Fitriani; Merki Aliyadi Sunaryo; Linda Yulyani
Proceeding B-ICON Vol. 1 No. 1 (2022): Proceeding of The 2nd Bengkulu International Conference on Health (B-ICON 2022)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v1i1.51

Abstract

Calamansi orange (Citrofortunella microcarpa) is one of the citrus groups that have been cultivated in Bengkulu Province. Calamansi oranges have a distinctive aroma from the volatile oil components found in the skin of the fruit. This study aimed to identify the components of Bengkulu calamansi peel essential oil using GC-MS. The essential oil of calamansi fruit peel was obtained by steam distillation method using vacuum distillation. The essential oil yield obtained was 0.36%. The results of the examination of essential oils using GC-MS showed that there were 6 main compounds. they are 3-carane, Cyclopentanone, 2-(-methyl propyl), Cychexanol, 2methyl-5-(1-methylethenyl), Decanal, L-alpha-Terpineol and D-Crvone.
Co-Authors Kurnia Dewiani Novri Fitriani Suci Rahmawati Yetti Purnama Yulyani, Linda Yusanti, Linda