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All Journal Khidmah: Jurnal Pengabdian Kepada Masyarakat Journal Health Applied Science And Technology (JHAST)
Arif Fadillah
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Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health

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ANALISIS DAN PERANCANGAN SISTEM PAKAR MENDIAGNOSA PENYAKIT DARAH TINGGI MENGGUNAKAN METODE BACKWARD CHAINING Fendri Martadinata; Arif Fadillah; Dendra
jurnal kesehatan terapan sains dan teknologi Vol 3 No 2 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i2.80

Abstract

Hypertension, commonly known as a "silent killer," requires early detection and accurate diagnosis to prevent serious complications. This is especially crucial in primary healthcare facilities like Puskesmas Abab in Penukal Abab Lematang Ilir (PALI), where access to specialists is limited. This research developed a web-based expert system for hypertension diagnosis using the backward chaining method. The goal was to expedite medical decision-making, enhance efficiency, and improve diagnostic accuracy. Using a qualitative prototyping methodology (involving observation, literature reviews, and interviews with healthcare professionals), the system was designed with a user interface, a knowledge base, and an explanation module. Testing results showed that the system accurately diagnoses hypertension based on symptoms, aligning very well with actual medical evaluations. This confirms the effectiveness of the backward chaining method in increasing diagnostic speed and accuracy. The system also has the potential for further development to include other diseases and integrate with national health information systems
IMPLEMENTATION OF THINKING DESIGN FOR OPTIMIZING THE UI/UX OF THE ORDERING CHATBOT AT WARUNG PEMPEK MANG HANIF: IMPLEMENTATION OF THINKING DESIGN FOR OPTIMIZING THE UI/UX OF THE ORDERING CHATBOT AT WARUNG PEMPEK MANG HANIF kartina, Riza; Arif Fadillah
jurnal kesehatan terapan sains dan teknologi Vol 3 No 2 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i2.91

Abstract

In the ever-growing digital era, Warung Pempek Mang Hanif faces challenges in managing an increasingly complex ordering process due to the increasing number of customers. The current manual ordering system has limitations such as recording errors, delays, and customer dissatisfaction. This research aims to optimize the UI/UX of an ordering chatbot by applying a Design Thinking approach. Design Thinking methodology is applied to understand user needs and preferences, design innovative solutions, and ensure optimal user experience. Chatbot development was carried out using the Eclipse IDE and the Java programming language, focusing on main features such as order acceptance, menu information and order status. This research shows that the application of Design Thinking can produce responsive, intuitive and efficient chatbots, thereby increasing customer satisfaction and reducing staff workload.
Edukasi Dengan Menggunakan Video Animasi Tentang Pertolongan Pertama Keracunan Makanan Apriyani, Apriyani; Arif Fadillah
Khidmah Vol 6 No 2 (2024): Khidmah
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/khidmah.v6i2.514

Abstract

Keracunan pada anak merupakan salah satu kegawatdaruratan pada praktik pediatri. Anak sangat berisiko mengalami keracunan karena perilaku mereka yang selalu ingin tahu dan suka bereksplorasi, sering memasukkan tangan ke dalam mulut dan semua yang dipegang. Pangan jajanan anak sekolah umumnya dikenal dengan makanan cepat saji yang ditemui di lingkungan sekolah dan secara rutin konsumsi oleh sebagian besar anak sekolah. Penanganan keracunan merupakan salah satu pengobatan gawat darurat kalau tidak segera di tangani secara cepat dan tepat oleh masyarakat di sekitar korban akan menimbulkan kesakitan maupun kematian. Tujuan dari pengabdian masyarakat adalah untuk meningkatkan pengatahuan masyarakat dalam melakukan pertolongan pertama keracunan makanan. Kegiatan pengabmas ini dilakukan dengan menggunakan metode ceramah, diskusi dan tanya jawab. Kegiatan pengabdian masyarakat ini telah dilaksanakan pada tanggal 25 Mei 2024 SDN 71 Kota Palembang dengan jumlah 30 orang. Sebelum dan sesudah klien diberikan kuesioner untuk mengukur pengetahuan tentang materi tersebut. Hasil kegiatan ini menunjukkan bahwa terjadi peningkatan pengetahuan peserta terkait pertolongan pertama keracunan makanan. Kesimpulan dari pengabdian masyarakata adalah bertambahnya pengetahuan siswa SD tentang pentingnya pertolongan pertama keracunan makanan.
Co-Authors Apriyani Apriyani Dendra Fendri Martadinata Kartina, Riza