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Pendampingan Sadar Wisata dan Pembuatan Jalur Interpretasi Wisata Trekking di Desa Sirnajaya melalui Program MBKM Membangun Desa Wisata Maesa Quratuain; Revi Agustin Aisyianita; Amelia Dwi Juliana
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 4 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v1i4.214

Abstract

This paper discusses the implementation of the MBKM (Community Development through Student Community Service) program in Sirnajaya Village, Bogor Regency, West Java, Indonesia. The program focuses on raising awareness among the local community about responsible tourism practices and creating a trekking interpretive trail. The concept of "Desa Wisata" (Village Tourism) is emphasized, which involves active participation from the local community and utilizes local resources and wisdom to enhance the village's economy and well-being. The uniqueness of Sirnajaya Village, with its pristine natural beauty and limited mass tourism, is considered an attractive factor. The growing interest in nature-based tourism, especially in the context of the new normal and the preference for activities such as trekking, further supports the development of trekking tourism in the village. The importance of interpretive trails in connecting visitors with the natural resources is emphasized, as it enhances visitors' experiences and promotes conservation. The program involves the participation of D4 Tourism students from Jakarta State University and the local community, utilizing the Participatory Rural Appraisal (PRA) approach. The preparation phase includes site selection, task assignment, and field visits. Benchmark analysis is conducted by studying similar programs, with the Sentul area as a reference. The final phase focuses on socializing and developing the trekking interpretive trail through workshops, lectures, and expert discussions. The program aims to make Sirnajaya Village a sustainable tourism destination, benefiting both the local community and tourists.
Konservasi Lingkungan Melalui Pengembangan Agrowisata Di Desa Wisata Gunungsari, Pamijahan, Bogor, Jawa Barat Revi Agustin Aisyianita; Saskia Salsabila Rizkiyani; Diva Annisa Damanik; Roro Intan Cici Permatasari
Journal of Tourism and Economic Vol. 8 No. 1 (2025): Edisi 15 Jun 2025
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/a526t006

Abstract

This research explores how agritourism development in Gunungsari Tourism Village, Pamijahan District, Bogor Regency can support environmental conservation efforts while highlighting the active role of the local community and the challenges they face. Located in hilly terrain with cool air and fertile agricultural land, Gunungsari Village offers various agricultural commodities such as vegetables, fruits, and attractive natural tourism potential. The community still maintains traditional farming systems and local wisdom in managing their land, creating opportunities to integrate agritourism concepts with environmental conservation approaches. Using a descriptive qualitative approach through field observations, literature studies, identification of agritourism potential, and direct interviews with local communities and village tourism managers, this research aims to contribute to formulating an environmentally friendly tourism village development model based on local potential. The findings can serve as a reference for other tourism villages in Indonesia seeking to balance economic growth with environmental preservation through sustainable tourism practices.
Perencanaan paket dan jalur trekking agrowisata petualangan Rawa Gede coffee tour di desa Sirnajaya, Sukamakmur, Bogor, Jawa Barat Revi Agustin Aisyianita; Maesa Quratuain; Amelia Dwi Juliana; Siti Hanatul Puadah; Zahira Khoirunnisa; Yuniatika; Dwi Indah Nurhaliza; Dio Harianto Putra; Farchan Sholla Nurhafiz; Akhady Imam Pratomo; Akmal Adil
Journal of Tourism and Economic Vol. 6 No. 1 (2023): Edisi 11 Jun 2023
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/e6v6n1a6

Abstract

This study aims to (1) identify attractions, amenities, accessibilities, and ancillary agro-adventure tourism in the Rawa Gede areas; (2) design the Rawa Gede Coffee Tour adventure agro-tourism package; (3) design trekking routes for the Rawa Gede Coffee Tour adventure agrotourism package. Based on the results of the Focus Group Discussion (FGD) with the coffee farmer group and the POKDARWIS of Sirnajaya Village and the results of field observations and simulations of trekking routes by researchers, one - day tour package and one trekking route with a distance of about 6.6 km and a travel time of 3-4 hours.