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All Journal JITTER (Jurnal Ilmiah Teknologi Informasi Terapan)
Miftahu Babil Yasari Babil
Universitas Sali Al-Aitam
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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The ANALISIS BUFFER STOCK BARANG DAGANG DENGAN NILAI BIAYA TERTINGGI UNTUK PEMENUHAN PERSEDIAAN: Ind Miftahu Babil Yasari Babil
Jurnal Ilmiah Teknologi Infomasi Terapan Vol. 10 No. 1 (2023)
Publisher : Universitas Widyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33197/jitter.vol10.iss1.2023.1510

Abstract

Being a supplier at a birth clinic, you must always be ready to supply all the goods requested by the clinic. The problem faced as a supplier is that there are no provisions on how much inventory must be in the warehouse, where currently goods are purchased when there is demand. This results in the search for the requested item not being carried out properly so that sometimes there is a delay in delivery beyond the required time. In this research, a method for determining inventory is used, namely buffer stock (reserve stock) and reorder point (repurchase) preceded by analysis of the highest value of goods using the ABC method. The results of this process were 10 (ten) items of goods which were prioritized so that inventory was of concern with the number of goods in accordance with the buffer stock and reorder point calculations
METODA PENJADWALAN DAN PERAMALAN UNTUK PRODUKSI PADA USAHA HOME INDUSTRI Miftahu Babil Yasari Babil; Jatmiko Agung Nugroho; BY. Rahadi Meta Tri Sulaksana
Jurnal Ilmiah Teknologi Infomasi Terapan Vol. 12 No. 2 (2026)
Publisher : Universitas Widyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33197/jitter.vol12.iss2.2026.3276

Abstract

The need for additional food (snacks) determines a person's choice of consumption. Cassava chips are a snack that contains a source of energy from complex carbohydrates, fiber for digestion, and antioxidants such as vitamin C and beta-carotene that protect the body. A home industry makes cassava chips using a simple method, namely only washing, slicing, frying, slicing, and wrapping without using production scheduling and forecasting methods. This results in inconsistent production quantities. This condition also creates excess and shortages in production results that impact on not meeting consumer desires. This study aims to provide input to home businesses by using sequencing methods, namely short processing time (SPT) for scheduling and moving averages for production forecasting, to obtain scheduling and forecasting results that will serve as references in the cassava chip manufacturing process. From the data owned by this home industry, both quantitative and qualitative data, results are obtained that can be used as references. The results of the two methods are the average work time is 60 minutes, Job utilization with the shortest processing time is 35.8%, the average job in the system is 2.79 jobs or rounded to 3 jobs, the average job delay is 48.5 minutes or rounded to 49 minutes. Meanwhile, the amount to be made (processed) is adjusted from the calculation of the available data forecast, so that from this we get the amount that can be used as a reference in its implementation.
Co-Authors BY. Rahadi Meta Tri Sulaksana Jatmiko Agung Nugroho