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Efficiency of Bacillus Cereus Strain ATCC 14579 in Rice Washing Water Formulation as an Inoculant Agent in Seed Corn Growth Maimuna Nontji; Saida Saida; Suriyanti Salama; Muliaty Galib; Ida Suryani
International Journal of Halal System and Sustainability Vol 2, No 2 (2022)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v2i2.217

Abstract

This study aimed to determine the efficient formulation dosage of rice washing water for Bacillus cereus Strain ATTC 14579 as inoculant agent on seed growth of corn in micro plot scale. Experiment method was used by randomized block design factorial, consisting of two factor, the first factor is variety, namely V1: Anoman variety and V2: Bima URI 19 variety, the second factor is dosage of inoculant agent in rice washing water formulation, namely D1= 20 mL inoculant agent/kg of seed,D2= 40 mL inoculant agent/ kg of seed, D3= 60 mL inoculant agent/ kg of seed, D4= 80 mL inoculant agent/kg of seed, D5= 100 mL inoculant agent/kg of seed and D6= control (without formulation dosage). Each treatment was repeated three times, so that there were 42 experimental units. The result showed that the formulation dosage of 80-100 mL inoculant agent/kg of seed was an efficient to increase the growth of seed corn verities Anoman and Bima URI 19.
Training on Vegetable Cultivation Using the Hydroponic Method to Increase Household Income in Timbuseng Village Andi Nursiah; Sulfiana; Ida Suryani; Musdalipa
Masterpiece Journal Society Service Insight Vol. 1 No. 1 (2025): February 2025
Publisher : www.amertainstitute.com

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Abstract

The limited availability of land, low financial capacity, and minimal agricultural investment are significant challenges faced by young farmers. In response, hydroponic vegetable cultivation presents an innovative and efficient solution, allowing crops to be grown without requiring large areas of land or substantial capital. This method is particularly advantageous for urban and semi-urban communities where space constraints limit traditional farming practices. This community service program aims to enhance household income by promoting simple hydroponic vegetable farming as a sustainable agricultural practice. The implementation method consists of structured training and practical application, where participants learn fundamental hydroponic concepts, including seed sowing, nutrient management, and plant maintenance. Through hands-on experience, participants gain the necessary skills to establish and manage small-scale hydroponic systems in their home environments. The results of the program show a positive response from the community, with many participants successfully applying their newly acquired knowledge to start home-based hydroponic vegetable cultivation. This initiative contributes to household food security while also creating opportunities for additional income generation. By efficiently utilizing available space, community members can produce fresh vegetables for both personal consumption and local markets, supporting economic resilience and sustainable agricultural development.