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All Journal Jurnal Disastri: Pendidikan Bahasa dan Sastra Indonesia
Suroto, Avifah Nur Rizky
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Education Languange, Linguistic, Communication & Media Other

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Social aspect in the novel Dikta dan Hukum by Dhia’an Farah Suroto, Avifah Nur Rizky; Haris Supratno
Jurnal Disastri (Jurnal Pendidikan Bahasa dan Sastra Indonesia) Vol 5 No 2 (2023): Jurnal Disastri: Pendidikan Bahasa dan Sastra Indonesia
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/disastri.v5i2.4110

Abstract

This research aims to reveal the text that contains the aesthetic value of coffeein the novel The Coffee Memory by Riawani Elyta using Ronald Tobin’s gastronomicapproach. The method used in this study is a qualitative analysis involving theresercher’s reading, recording, and interpretation of the text in the novel. The datacollection technique involved carrying out reading and note-taking activities, whichwould then be analyzed by identifying and interpreting data and linking the datafindings with gastronomic theory. This study obtained the results that the image ofcoffee can relate to the experiences experienced by humans. Not only that, but coffeealso has aesthetic value, starting from its name, art, and the history of these uniquecoffees. Through that, culinary can have differences from other culinary delights,ultimately making it a person's identity.
Social aspect in the novel Dikta dan Hukum by Dhia’an Farah Suroto, Avifah Nur Rizky; Haris Supratno
Jurnal Disastri (Jurnal Pendidikan Bahasa dan Sastra Indonesia) Vol 5 No 2 (2023): Jurnal Disastri: Pendidikan Bahasa dan Sastra Indonesia
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/disastri.v5i2.4110

Abstract

This research aims to reveal the text that contains the aesthetic value of coffeein the novel The Coffee Memory by Riawani Elyta using Ronald Tobin’s gastronomicapproach. The method used in this study is a qualitative analysis involving theresercher’s reading, recording, and interpretation of the text in the novel. The datacollection technique involved carrying out reading and note-taking activities, whichwould then be analyzed by identifying and interpreting data and linking the datafindings with gastronomic theory. This study obtained the results that the image ofcoffee can relate to the experiences experienced by humans. Not only that, but coffeealso has aesthetic value, starting from its name, art, and the history of these uniquecoffees. Through that, culinary can have differences from other culinary delights,ultimately making it a person's identity.
Co-Authors Haris Supratno