Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Oshada
Dwi Siyamsih
Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi
Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Factors Affecting Nutritional Problems Of Elementary School Students Dwi Siyamsih
Oshada Vol. 1 No. 1 (2024): Oshada Journal-February
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/0mcgrp80

Abstract

These nutritional issues are serious problems that affect public health globally. Deficiencies in certain nutrients such as iron, vitamin A, vitamin D or folic acid can lead to various health problems. In the study of factors affecting the nutritional problems of primary school students, researchers can use various research methods to understand the relationship between the factors that contribute to the nutritional problems. Observational Studies, Case Control Studies, These studies help in identifying risk factors that contribute to nutritional problems among primary school students. Secondary Data Analysis: Researchers can also use secondary data, such as national health survey data or school data, to analyze factors related to nutritional problems among primary school students. The results in this study show that the nutritional problems of primary school students are influenced by various factors, including home environment, nutrition knowledge, diet, access to nutrition resources, and nutrition education at school. Efforts to improve students' nutritional status require a holistic approach through interventions involving parents, schools and the community as a whole.
Co-Authors