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All Journal Syntax Literate: Jurnal Ilmiah Indonesia
Barrianti Barrianti
Institut Kesehatan Rajawali/RS Mata Cicendo Bandung, Indonesia
Humanities Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Perbandingan Turnaround Time Antara Verifikasi Manual dan Verifikasi Otomatis terhadap Hasil Pemeriksaan Profil Lipid di Laboratorium Klinik Pramita Cabang Pajajaran Kota Bandung Barrianti Barrianti; Kafesa Ally; Yumanah Siti
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i12.14189

Abstract

Turnaround Time (TAT) for laboratory services is an indicator of the quality of laboratory services to meet customer satisfaction and as a benchmark for laboratory performance. Laboratory results are very important to be delivered in the shortest possible time for the rapid diagnosis and management of patients. One of the factors that causes the length of TAT in the reporting process at the analytical stage is the verification process of inspection results which is still carried out manually by ATLM personnel. Implementing automatic verification of examination results is one way to overcome the long waiting time (TAT) for laboratory services. The aim of this research is to determinate the TAT of manual verification and automatic verification of lipid profile examination results, and testing the difference in TAT between manual verification and automatic verification of lipid profile examination results at the analytical stage at the Pramita clinical laboratory, Pajajaran branch in Bandung city. The method used in this research is to use descriptive comparative method with a quantitative approach. Based on the research that has been done, the average ± standard deviation TAT for manual verification of the results of lipid profile examination was 112.44 ± 46.02 minutes, while the automatic verification TAT was 68.03 ± 28.07 minutes. The results of the independent sample t-test between TAT manual verification and automatic verification of the lipid profile examination results with a significance value of Sig.(2-tailed) 0.000 <0.05. The conclusion of this research is that TAT verification of lipid profile examination results at the analytical stage decreased after automatic verification was implemented. There is a significant difference in Turnaround Time between manual verification and automatic verification of the results of lipid profile examinations at the analytical stage at the Pramita Clinical Laboratory, Pajajaran branch in Bandung city.
Identifikasi Bakteri Asam Laktat pada Fermentasi Symbiotic Culture of Bacteria and Yeast (Scoby) dengan Teh Putih dan Gula Merah Barrianti Barrianti; Cep Wahyu; Bunga Salma Fitriani
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i11.13987

Abstract

A decreased immune system can cause diseases of the digestive tract such as diarrhea. Treatment of diarrhea with antibiotics which causes many negative impacts from antibiotic resistance has made people turn to the use of probiotics as an alternative treatment. Several studies have stated that the probiotic bacteria found in probiotic kombucha drinks, such as lactic acid bacteria, can be useful for maintaining the balance of the digestive tract microflora by helping inhibit the growth of pathogenic bacteria that cause diarrhea. The aim of this study is to identify the species of lactic acid bacteria that play a role in probiotic kombucha drinks. This study uses a descriptive experimental design, namely describing the results of study data in the form of pictures and tables and then drawing conclusions. The results obtained from the study that has been carried out are yeast microorganisms with the species Saccharomyces cerevisiae, Candida spherica, Candida lambica, Candida inconspicua, and Candida krusei. Meanwhile, bacteria suspected to be lactic acid bacteria of the genus Lactobacillus could not be identified by the vitek tool. In this study it can be concluded that no species of lactic acid bacteria could be found in all isolates obtained from samples of probiotic kombucha drinks made from white tea and brown sugar.
Co-Authors Bunga Salma Fitriani Cep Wahyu Kafesa Ally Yumanah Siti