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Filippo Sumewang
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PENERAPAN TEKNOLOGI TEPAT GUNA PENGRAJIN TEMPE DUSUN LATSARI UNTUK MENINGKATKAN PRODUKTIVITAS Lusi Mei Cahya Wulandari; Johan Patrick; Deograsias Yoseph; Filippo Sumewang
Abdi Panca Marga Vol 4 No 2 (2023): Jurnal Abdi Panca Marga Edisi November 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i2.1743

Abstract

In facing tough competition, tempe small and medium enterprises (SMEs) need to pay attention to the arrangement of their production facilities. A well-organized and tidy production facility helps improve production process efficiency. This has an impact on the quality of tempe, ensuring it meets the established standards. Desa Mlirip in Jetis sub-district, Mojokerto, has seven Tempe Home Industries (IRT) with the largest production located in Dusun Latsari, owned by Mr. Riono, with a minimum daily production of 600 kg. The issue faced by the partners is that the soybean washing process is done manually, which leads to employee fatigue and a lack of hygiene. The goal of this Community Partnership Program is to increase the productivity of tempe producers through the creation of a soybean washing machine, resulting in a faster production process and better product quality. The steps taken include designing a 100kg capacity washing machine, manufacturing the machine, conducting trials, and implementing the machine on the production floor. The results of implementing the soybean washing machine have led to a 27.70% cost savings and have lightened the workload for operators at the tempe business in Dusun Latsari. Keywords: Tempeh, Soybean Washing Machine; Productivity
PELATIHAN CARA PENGOLAHAN PANGAN YANG BAIK (CPPB) BAGI PENGRAJIN TEMPE DESA MLIRIP MENUJU KEAMANAN PANGAN Lusi Mei Cahya Wulandari; Nyoman Sri Widari; Filippo Sumewang
Abdi Panca Marga Vol 5 No 1 (2024): Jurnal Abdi Panca Marga Edisi Mei 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i1.1759

Abstract

Good Manufacturing Practises or Cara Pengolahan Pangan yang Baik (CPPB) are a prerequisite for producing safe, suitable, and high-quality processed food products. Despite being a flagship food in Mlirip Village, Mojokerto, tempe is still processed traditionally and does not meet the CPPB criteria. Community engagement aims to map and raise awareness about CPPB among tempe artisans in Mlirip Village. Mapping involves observing and interviewing seven tempe artisans, focusing on final product aspects, packaging, labeling, product information, documentation, and record-keeping. The mapping results revealed a 40% discrepancy in the final product and a 100% discrepancy in labeling and product information. Consequently, a CPPB socialization program conducted by Rumah Tempe Indonesia was based on these findings. The socialization efforts aimed to emphasize the importance of consistent quality in tempe products and the necessity of providing accurate labels and product information for the produced tempe. References Alvina, A., & Hamdani, D. H. (2019). Proses Pembuatan Tempe Tradisional. Jurnal Ilmiah Pangan Halal, 1(1), 9-11. Emilda, E., Wulandari, T., & Lazuarni, S. (2022). Pendampingan UMKM Penjual Jamu Dalam Meningkatkan Penjualan Melalui Kemasan, Merek, dan Label. Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal, 5(1), 53–60. https://doi.org/10.33330/jurdimas.v5i1.1249 Franklyn Purba, D., Nuraida, L., & Sutrisno Koswara, dan. (n.d.). Effectiveness Assessment of Food Quality and Safety Inspection Program for Household Food Industry (HFI) in Cianjur District. Jurnal Standardisasi 16(2), 103-112 Hanidah, I.-I., Mulyono, A. T., Andoyo, R., Mardawati, E., & Huda, S. (2018). Penerapan Good Manufacturing Practices Sebagai Upaya Peningkatan Kualitas Produk Olahan Pesisir Eretan-Indramayu AGRICORE: Jurnal Agribisnis dan Sosial Ekonomi Pertanian 3 (1), 359-426. Wulandari, LMC., Patrick, J., Pical, A., & Fortunatus, Y. (2023). Pemberdayaan Pengrajin Tempe Dusun Clangap Mojokerto Menuju UMKM Pangan Berdayasaing Melalui Pembuatan Rak Tempe Dan Pelatihan Penyusunan SOP. Selaparang 7(1), 579-582. Putri, A. A., Rohmah, M., Emmawati, A., Andriyani, Y., & Rahmadi, A. (2023). Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai upaya peningkatan mutu dan kehalalan produk UMKM. Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS), 6(2), 373–391. https://doi.org/10.33474/jipemas.v6i2.19633
Co-Authors Deograsias Yoseph Johan Patrick Lusi Mei Cahya Wulandari Nyoman Sri Widari