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All Journal MATRIX : JURNAL MANAJEMEN TEKNOLOGI DAN INFORMATIKA
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Computer Engineering, Universitas Dinamika, Indonesia
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management

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Lighter as flame control and temperature control in milk pasteurization system Rizky Alief Febriansyah; Weny Indah Kusumawati; Harianto; Pauladie Susanto
Matrix : Jurnal Manajemen Teknologi dan Informatika Vol. 13 No. 3 (2023): Jurnal Manajemen Teknologi dan Informatika
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/matrix.v13i3.115-129

Abstract

Milk pasteurization involves heating milk at a specific temperature below its boiling point as a method to keep the resulting dairy product retaining the shape and taste characteristics of fresh milk. In several experiments, the use of fuzzy control systems has been tested to regulate the temperature in the milk pasteurization process and to time the ignition of the stove flame. However, this fuzzy approach still causes the system to give an unstable response and irregular stove flame. In order to study milk pasteurization, the Low Temperature Long Time (LTLT) method is used which is implemented automatically through a PID control system. This method serves to maintain nutritional quality by keeping the pasteurization temperature at a setpoint of 62°C. This control involves the use of servo actuators and electric lighters that are automatically regulated with the help of flame sensors. The flame sensor detects the presence of flame and ensures that the flame remains lit throughout the pasteurization process. At the end of the process, the flame sensor plays a role in breaking the flame by setting a certain threshold. This sensor operates within 10 CM of the flame source and will produce an analog output with a maximum value of 4000 when the flame is lit. When the flame is extinguished, the analog output of the sensor will reach a value of 4095. Testing of the milk pasteurization automation system is given a value for each PID resulting from the value of Kp = 31.8, Ki = 115.6, Kd = 4.4 and obtained a rise time value of 0.39 minutes, 0.61%, settling min of 60.88, and settling max of 62.38.
Lighter as flame control and temperature control in milk pasteurization system Rizky Alief Febriansyah; Weny Indah Kusumawati; Harianto; Pauladie Susanto
Matrix : Jurnal Manajemen Teknologi dan Informatika Vol. 13 No. 3 (2023): Matrix: Jurnal Manajemen Teknologi dan Informatika
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/matrix.v13i3.115-129

Abstract

Milk pasteurization involves heating milk at a specific temperature below its boiling point as a method to keep the resulting dairy product retaining the shape and taste characteristics of fresh milk. In several experiments, the use of fuzzy control systems has been tested to regulate the temperature in the milk pasteurization process and to time the ignition of the stove flame. However, this fuzzy approach still causes the system to give an unstable response and irregular stove flame. In order to study milk pasteurization, the Low Temperature Long Time (LTLT) method is used which is implemented automatically through a PID control system. This method serves to maintain nutritional quality by keeping the pasteurization temperature at a setpoint of 62°C. This control involves the use of servo actuators and electric lighters that are automatically regulated with the help of flame sensors. The flame sensor detects the presence of flame and ensures that the flame remains lit throughout the pasteurization process. At the end of the process, the flame sensor plays a role in breaking the flame by setting a certain threshold. This sensor operates within 10 CM of the flame source and will produce an analog output with a maximum value of 4000 when the flame is lit. When the flame is extinguished, the analog output of the sensor will reach a value of 4095. Testing of the milk pasteurization automation system is given a value for each PID resulting from the value of Kp = 31.8, Ki = 115.6, Kd = 4.4 and obtained a rise time value of 0.39 minutes, 0.61%, settling min of 60.88, and settling max of 62.38.
Monitoring and temperature control system for fish farming in an IOT-based bucket using an android application Abdul Yazid; Weny Indah Kusumawati; Harianto; Pauladie Susanto
Matrix : Jurnal Manajemen Teknologi dan Informatika Vol. 14 No. 2 (2024): Matrix: Jurnal Manajemen Teknologi dan Informatika
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/matrix.v14i2.50-65

Abstract

This study seeks to create and implement an Internet of Things (IoT)-based system for monitoring and controlling temperature in fish farming within a bucket (Budikdamber) using temperature sensors. The main focus is to set the optimal temperature range for catfish farming in the Budikdamber, ensuring environmental conditions that suit the needs of catfish. Automatic controls are integrated to keep the water temperature in the bucket within the desired range. The system is also capable of automatically activating or deactivating devices such as the Peltier, lights, filling pump, and draining pump to achieve the appropriate temperature. In the test using a 50-litre bucket, a thorough evaluation and testing showed that the DS18B20 temperature sensor had an error rate of 0.8826%, while the Ultrasonic sensor had an error rate of 0.737%. Nonetheless, the other components in the device operate optimally with performance levels reaching 100%, according to their functions. Testing of the Android App on this device achieved an accuracy rate of 100%, indicating that this device can be effectively monitored and controlled remotely through the Android App. The conclusion of this research provides insight into the performance of temperature sensors, system optimization, and the effectiveness of remote control using Android Apps in the context of fish farming.  
Co-Authors Abdul Yazid Pauladie Susanto Rizky Alief Febriansyah Weny Indah Kusumawati