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All Journal Jurnal Biologi Tropis MOVE: Journal of Community Service and Engagement
Rifqi Ahmad Riyanto
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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MSME Financial Recording Training in The Karisma Creativa Group of Kadubeureum Village Intan Puspanita; Winda Nurtiana; Septariawulan Kusumasari; Rifqi Ahmad Riyanto
MOVE: Journal of Community Service and Engagement Vol. 3 No. 1 (2023): September 2023
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v3i1.262

Abstract

This community service initiative aims to introduce the concept of basic financial recording and assist MSME business owners in recording their business activity transactions. The service activity is carried out in several stages, starting with identifying priority problems that need to be resolved. The next stage is to conduct socialization and training to help MSMEs in Kadubeureum Village with their financial recording. Through this activity, it was discovered that many MSME players do not separate their personal money from their business activities, making it difficult to determine their operational costs. With this activity, micro business owners in Kadubeureum Village can better understand the importance of financial recording for their business and are encouraged to record every business transaction on a daily basis.
Microflora of Tropical Legumes’ Seeds for Food Development: Review Rifqi Ahmad Riyanto; Sri Utami
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11189

Abstract

Tropical legumes are vital for global nutrition but remain underutilized. Their processing relies on indigenous seed microbes, yet a systematic understanding of this microbiome is absent, hindering food safety and innovation. This review aimed to catalog the microbial taxa (bacteria, yeasts, fungi) associated with post-harvest seeds of key tropical legumes like cowpea and pigeon pea. A systematic synthesis of existing literature was performed. Findings reveal a diverse but inconsistently reported microbiome. Core bacterial genera include Bacillus, Lactobacillus, and Enterobacter, with fungi like Aspergillus and Saccharomyces. Data is fragmented, limited by reliance on culture-dependent methods, and lacks functional or quantitative insights. We conclude that tropical legume seeds host a rich, uncharacterized microbial community, prominently featuring lactic acid bacteria (LAB). This represents a significant untapped biotechnological resource. We recommend future research prioritize metagenomic profiling to establish a robust microbial baseline. This should be followed by the functional characterization and development of indigenous LAB consortia as targeted starter cultures to safely optimize traditional fermentations and enhance the value of these crucial crops.
Co-Authors Intan Puspanita Kusumasari, Septariawulan Sri Utami Winda Nurtiana