Syaharuddin Syaharuddin
Akademi Keperawatan Mappa Oudang Makassar, Indonesia

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Diet and family support for the nutritional status of the elderly Syaharuddin Syaharuddin; Tri Damayanti Samsul; Firmansyah Firmansyah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1116

Abstract

Elderly is a natural process that all people who are blessed with a long life will definitely go through. Someone is said to be elderly if they are more than 60 years old and begin after retirement because their age experiences biological, physical, psychological, and social changes. Preliminary data regarding the number of older adults at the Pertiwi Community Health Center, Mariso District, Makassar City, in March 2023, 37 older adults were attending the elderly posyandu. This research aims to determine the relationship between diet and family support on the nutritional status of older people. The method in this research is a descriptive-analytical design with a cross-sectional study approach and sampling using a non-probability sampling technique with an accidental sampling approach and the Fisher exact test statistical test. The sample size in this study was 28 respondents. The results of this study showed a significant relationship between diet and the nutritional status of older people with a p-value = 0.001, and there was no meaningful relationship between the relationship between family support and the healthy group of older people with a p-value = 0.064. The conclusion is that the relationship between diet is more dominant on nutritional status than family support. Hence, the diet of older people needs to be considered to improve the nutritional quality of older people
Application of wound cleansing using 0.9% NaCl to avoid damage to skin integrity in patients with diabetic ulcers in the space swallow Andi Suriani; Syaharuddin Syaharuddin; Tri Damayanty Samsul; Fardi Fardi
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1117

Abstract

Diabetic ulcers are defined as erosion of the skin that extends from the dermis layer to deeper tissue, resulting from various factors, namely neuropathy, ischemia and infection, resulting in damage to the patient's skin integrity. Bhayangkara Hospital Makassar Medical Records 2022 number of diabetic ulcer patients was 5,743 people, the number of inpatient diabetic ulcer patients was 586 people (2.70%), and the number of outpatients was 5,157 people (4.38%). This research aims to find out a general description of the application of wound cleaning using 0.9% NaCl to avoid damage to skin integrity in patients in the PMerak Room, Bhayangkara Hospital, Makassar. This research method uses descriptive research with a case study approach, using 4 effective methods for collecting data, namely Interview, Observation, Physical Examination and documentation methods. The results of applying wound cleaning with 0.9% NaCl to patients who had diabetic ulcers in the swallow room at Bhayangkara Makassar Hospital for 3 days showed that the nursing problem was that damage to skin integrity had not been resolved. After implementing the intervention, the result was that pus in the wound was reduced, and a new network emerged. Conclusion: After applying wound care using 0.9% NaCl liquid, "Skin integrity has not been resolved in diabetic ulcer wounds. On the last day of the study, the surgical wound on the little finger had dried, and the base of the second, third and fourth toes of the right toe looked scaly and dry and sore. In the ulcers, new tissue appears in the center of the wound.
Blood Glucose Levels on Sleep Quality in Patients with Diabetes Mellitus: A Cross-Sectional Study Dewi Nurhanifah; Zusana A Sasarari; Awatiful Azza; Syaharuddin Syaharuddin; Muh Yunus
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1130

Abstract

Diabetes mellitus patients' blood glucose levels have a significant influence on their sleep quality. When blood glucose levels increase or decrease suddenly, people with diabetes may feel uncomfortable and experience sleep disturbances. This study aims to determine the relationship of blood glucose levels to the quality of sleep of patients with Diabetes Mellitus. Quantitative research with correlational research design cross-sectional study approach. The number of samples used amounted to 40 people with a total sampling technique. The data results from statistical tests were not normally distributed due to the value of 0.001 in blood sugar levels and 0.000 in sleep quality. Bivariate test with parametric test with Spearman's rho because this data is not normally distributed. The results between blood sugar levels and sleep quality have a value of 0.693. It can be concluded that there is no unidirectional relationship between blood sugar levels and sleep quality. It is important to understand how they influence each other in managing diabetes and overall health. The management of diabetes and sleep quality involves a holistic and individualized approach that includes lifestyle changes, dietary adjustments, and appropriate medication measures.
Diet and family support for the nutritional status of the elderly Syaharuddin Syaharuddin; Tri Damayanti Samsul; Firmansyah Firmansyah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1116

Abstract

Elderly is a natural process that all people who are blessed with a long life will definitely go through. Someone is said to be elderly if they are more than 60 years old and begin after retirement because their age experiences biological, physical, psychological, and social changes. Preliminary data regarding the number of older adults at the Pertiwi Community Health Center, Mariso District, Makassar City, in March 2023, 37 older adults were attending the elderly posyandu. This research aims to determine the relationship between diet and family support on the nutritional status of older people. The method in this research is a descriptive-analytical design with a cross-sectional study approach and sampling using a non-probability sampling technique with an accidental sampling approach and the Fisher exact test statistical test. The sample size in this study was 28 respondents. The results of this study showed a significant relationship between diet and the nutritional status of older people with a p-value = 0.001, and there was no meaningful relationship between the relationship between family support and the healthy group of older people with a p-value = 0.064. The conclusion is that the relationship between diet is more dominant on nutritional status than family support. Hence, the diet of older people needs to be considered to improve the nutritional quality of older people
Application of wound cleansing using 0.9% NaCl to avoid damage to skin integrity in patients with diabetic ulcers in the space swallow Andi Suriani; Syaharuddin Syaharuddin; Tri Damayanty Samsul; Fardi Fardi
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1117

Abstract

Diabetic ulcers are defined as erosion of the skin that extends from the dermis layer to deeper tissue, resulting from various factors, namely neuropathy, ischemia and infection, resulting in damage to the patient's skin integrity. Bhayangkara Hospital Makassar Medical Records 2022 number of diabetic ulcer patients was 5,743 people, the number of inpatient diabetic ulcer patients was 586 people (2.70%), and the number of outpatients was 5,157 people (4.38%). This research aims to find out a general description of the application of wound cleaning using 0.9% NaCl to avoid damage to skin integrity in patients in the PMerak Room, Bhayangkara Hospital, Makassar. This research method uses descriptive research with a case study approach, using 4 effective methods for collecting data, namely Interview, Observation, Physical Examination and documentation methods. The results of applying wound cleaning with 0.9% NaCl to patients who had diabetic ulcers in the swallow room at Bhayangkara Makassar Hospital for 3 days showed that the nursing problem was that damage to skin integrity had not been resolved. After implementing the intervention, the result was that pus in the wound was reduced, and a new network emerged. Conclusion: After applying wound care using 0.9% NaCl liquid, "Skin integrity has not been resolved in diabetic ulcer wounds. On the last day of the study, the surgical wound on the little finger had dried, and the base of the second, third and fourth toes of the right toe looked scaly and dry and sore. In the ulcers, new tissue appears in the center of the wound.
Blood Glucose Levels on Sleep Quality in Patients with Diabetes Mellitus: A Cross-Sectional Study Dewi Nurhanifah; Zusana A Sasarari; Awatiful Azza; Syaharuddin Syaharuddin; Muh Yunus
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1130

Abstract

Diabetes mellitus patients' blood glucose levels have a significant influence on their sleep quality. When blood glucose levels increase or decrease suddenly, people with diabetes may feel uncomfortable and experience sleep disturbances. This study aims to determine the relationship of blood glucose levels to the quality of sleep of patients with Diabetes Mellitus. Quantitative research with correlational research design cross-sectional study approach. The number of samples used amounted to 40 people with a total sampling technique. The data results from statistical tests were not normally distributed due to the value of 0.001 in blood sugar levels and 0.000 in sleep quality. Bivariate test with parametric test with Spearman's rho because this data is not normally distributed. The results between blood sugar levels and sleep quality have a value of 0.693. It can be concluded that there is no unidirectional relationship between blood sugar levels and sleep quality. It is important to understand how they influence each other in managing diabetes and overall health. The management of diabetes and sleep quality involves a holistic and individualized approach that includes lifestyle changes, dietary adjustments, and appropriate medication measures.