Claim Missing Document
Check
Articles

Found 2 Documents
Search

Increasing Community Awareness of Virgin Coconut Oil (VCO) Production through Coconut Value Addition Training Tiara Anggraini; Niki Dian Permana; Della Marsya Pratama; Fiki Amalia
KENDURI : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 6 No. 3 (2026): September-December
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/kenduri.v6i3.3039

Abstract

Community Service Program (Kuliah Kerja Nyata/KKN) is one form of student community engagement that aims to apply knowledge and skills while supporting the development of local potential. This community service activity was conducted in Rumbai Jaya Village, Kempas District, Indragiri Hilir Regency, Riau Province, by utilizing coconut as a raw material for producing Virgin Coconut Oil (VCO). The activity was motivated by the suboptimal utilization of coconuts into processed products with added use value and economic potential. This activity aimed to improve the community’s knowledge and skills in processing coconuts into VCO and to increase awareness of the productive and sustainable utilization of local resources. The method employed a participatory and applicative approach through several stages, namely observation, mapping, discussion, socialization, practice, evaluation, and follow-up. The observation and mapping stages were conducted to identify coconut potential, community needs, activity locations, and relevant parties who could be involved. The socialization stage involved delivering information about the potential of coconuts and VCO, followed by demonstrations and hands-on practice in producing VCO with the community. The results showed that participants gained knowledge about utilizing coconuts as raw materials for VCO and practical experience in understanding the basic processing stages. The activity also encouraged participation, interaction, and collaboration between students and the community. An increase in community income cannot yet be confirmed as a direct outcome because sales and profit measurements were not conducted. Nevertheless, the activity demonstrated opportunities for developing processed coconut products with added value. The sustainability of the program can be supported through further assistance in production, quality improvement, packaging, labeling, and VCO marketing.
Pemilu yang Berkualitas: Memahami Hak Pilih dan Dipilih Sebagai Warga Negara Rabiatul Aeprilia Nuraisyah; Emilia Susanti; Fadila Aulia Puteri; Della Marsya Pratama; Elis Setiawati; Raka Ilham Sapta Pratama
Journal of Accounting Law Communication and Technology Vol. 1 No. 2 (2024): Juli 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jalakotek.v1i2.2659

Abstract

Artikel ini bertujuan untuk menyelidiki esensi pemilihan umum yang berkualitas dengan fokus pada pemahaman hak pilih dan hak dipilih sebagai warga negara. Metode penelitian yang digunakan adalah library research, yang melibatkan analisis mendalam terhadap literatur, teori, dan data empiris terkait pemilihan umum dan partisipasi politik. Melalui pendekatan ini, menguraikan konsep dan prinsip dasar demokrasi representatif, menjelaskan pentingnya partisipasi aktif dalam proses pemilihan, baik sebagai pemilih maupun sebagai kandidat. Diskusi dalam artikel ini mencakup pemahaman tentang hak pilih sebagai hak fundamental yang melekat pada setiap warga negara, serta implikasinya terhadap pembentukan kebijakan publik dan tata kelola demokratis. Selain itu, artikel juga mengeksplorasi hak dipilih sebagai aspek kunci dalam proses pemilihan, memperjelas tanggung jawab dan kualifikasi yang diperlukan bagi calon pemimpin. Melalui analisis literatur yang komprehensif, artikel ini menyoroti tantangan dan peluang dalam meningkatkan kualitas pemilihan umum, termasuk upaya untuk meningkatkan partisipasi pemilih, mendorong representasi yang inklusif, dan memperkuat integritas proses demokratis secara keseluruhan.