Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Hilirisasi IPTEKS (JHI) Journal of Farming and Agriculture
Borneo Satria Pratama
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Earth & Planetary Sciences Engineering Environmental Science Health Professions Public Health Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
IMPLEMENTASI WORDPRESS CMS UNTUK WEBSITE PROGRAM STUDI TEKNOLOGI INDUSTRI PERTANIAN ITERA DI PROVINSI LAMPUNG SERTA EVALUASINYA MENGGUNAKAN USER EXPERIENCE QUESTIONNAIRE Borneo Satria Pratama; Endo Pebri Dani Putra; Yesta Medya Mahardhika; Nailussa’ada Nailussa’ada
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.729

Abstract

Currently, educational institutions have utilized websites to disseminate information to the academic community and the general public. Therefore, the Agricultural Industrial Technology study program at the Sumatera Institute of Technology (TIP-ITERA) has also taken advantage of technological advancements to develop the study program's website, aiming to fulfill the need to disseminate program-related information. The objective of this initiative was to develop the TIP-ITERA study program's website using WordPress CMS. This activity was conducted at the Agricultural Industrial Technology study program at the Sumatera Institute of Technology, which is located in Lampung Province. The target audience for this activity comprises (1) the TIP-ITERA study program as the main partner, and (2) website visitors, which is consist of the academic community of TIP-ITERA and ITERA, as well as the general public. The outcome of this activity was the development of the website using a Waterfall system development model and a web hosting architecture. Actors involved in the Use Case Diagram for the developed website include administrator and visitors. Furthermore, The website was evaluated using the User Experience Questionnaire (UEQ). The reliability test results analyzed by the UEQ Data Analysis Tool indicated that all data collected for each variable category in the questionnaire were reliable, as the Cronbach Alpha (α) value for all categories was > 0.6. The evaluation results showed that the scores of the developed website in the categories of stimulation, attractiveness, perspicuity, efficiency, dependability, and novelty were 2.293, 2.215, 2.180, 2.130, 2.335, and 1.960, respectively. The overall benchmarking results indicated that all categories in the UEQ were rated as excellent, signifying that the User Experience (UX) performance of the TIP-ITERA study program's website was considered very good.
The Effect of Temperature and Extraction Time of Cinnamon (Cinnamomum burmannii) on Physicochemical and Organoleptic Properties of Herbal Paper Soap N Narsih; Y. Erning Indrastuti; S Saniah; Borneo Satria Pratama; Desi Ramayanti
Demeter: Journal of Farming and Agriculture Vol. 2 No. 2 (2024): July 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/demeter.v2i2.404

Abstract

This study aims to examine the effects of cinnamon (Cinnamomum burmannii) extraction temperature and duration on the physicochemical and organoleptic characteristics of herbal paper soap. The experiment involved three extraction temperatures (60°C, 70°C, and 80°C) and two extraction durations (15 and 20 minutes), resulting in six treatment combinations. The findings indicate that an extraction temperature of 60°C for 15 minutes produced the best moisture content, and foam stability, while the optimal free alkali content was obtained at 80°C for 20 minutes. The highest antibacterial activity was observed at 70°C for 15 minutes. In the organoleptic evaluation, the best color scoring was achieved at 60°C for 20 minutes, aroma scoring at 80°C for 20 minutes, and thickness scoring at 60°C for 15 minutes. Further analysis revealed that extraction temperature and duration significantly influenced the physicochemical properties, including free alkali content, foam stability, and skin irritation, as well as organoleptic characteristics such as color, aroma, and thickness. However, these factors had no significant effect on moisture content and antibacterial activity. Overall, the paper soap met the quality standards outlined in SNI 06-3532-2016, except for free alkali content, which exceeded the maximum allowable limit of 0.1%, making it non-compliant with soap quality standards
Co-Authors Desi Ramayanti Endo Pebri Dani Putra N Narsih Nailussa’ada Nailussa’ada S Saniah Y. Erning Indrastuti Yesta Medya Mahardhika