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All Journal Jurnal Sains dan Teknologi Pangan Script Journal: Journal of Linguistic and English Teaching
Marwanto, marwanto Marwanto
Teacher Training and Education Faculty, Widya Gama Mahakam Samarinda University
Agriculture, Biological Sciences & Forestry Languange, Linguistic, Communication & Media

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Vocabulary Mastery by Using Storytelling Bhakti, Sektalonir Oscarini; Marwanto, marwanto Marwanto
Script Journal: Journal of Linguistic and English Teaching Vol 3, No 1 (2018): April
Publisher : Teacher Training and Education Faculty, Widya Gama Mahakam Samarinda University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (679.603 KB) | DOI: 10.24903/sj.v3i1.146

Abstract

Abstract:  This research investigated 80 students of Diploma III Architecture of Samarinda State Polytechnic to see their vocabularies mastery trough storytelling. Telling the stories is one of the best way to find out the students English Mastery. Some obstacles are also found in learning English trough performing storytelling in the class such as the suitable material and text for the students, the lack of ability of the students and the teacher in conducting story as well as the readiness and the nervousness of the storytellers. As an English lecturer, the researcher also finds that how to improve vocabularies is one of the students problems in learning English.  It is proved when the students are asked to tell a story in front of the class. In this research, the students needed telling stories before they had the English vocabulary test.  From the test, it could be concluded that the highest score was 92 got by one (1) student while the lowest score was 46 got by one (1) student.  Meanwhile, the average score was 78 that classified fair (B).  There were two (2) students who got below 50 that classified Fail. The results show that even the students English mastery were satisfied but the students still need to practice how to tell the story in a good way so that they will master in all aspects.Keywords: Samarinda State Polytechnic, Students Mastery, Storytelling
PENGARUH KONSENTRASI GULA KRISTAL Dan ASAM SITRAT TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK SIRUP AIR KELAPA Marwanto, Marwanto Marwanto
Jurnal Sains dan Teknologi Pangan Vol 1, No 3 (2016): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.019 KB) | DOI: 10.33772/jstp.v1i3.1547

Abstract

Coconut is a versatile crop, since all parts of the coconut beneficial to human life. Coconut water contains nutrients that is good enough then it has the potential to be processed into drinks and syrups from coconut water. Citric acid is widely used in industry, especially the food industry, beverages, and pharmaceuticals. Granulated sugar is crystallized sugar cane liquid. Usually white but some are brown (raw sugar). The purpose of this study was to use coconut water waste by processing as a syrup. This study used completely randomized designed in factorial design consisting of the first factor of white crystal sugar/sugar cane (G) which consists of three levels ie. 55% (G1), 60% (G2) and 65% (G3) and the second factor of acid citrate (S) consisting of two levels ie 0.2% (S1) and 0.3% (S2). The results showed that the best analysis of viscosity test is 0,018 Nm-2 sec and the water content is 38.25% while glucose content is 49.254% while the organoleptic test consisting of aroma, taste and viscosity very significant effect on color but produce no real effect.
Co-Authors Bhakti, Sektalonir Oscarini