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All Journal INVENTORY : Industrial Vocational E-Journal On Agroindustry Blantika : Multidisciplinary Journal
Ni Made Cyntia Utami
Universitas Udayana
Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health

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Redesign User Interface Dengan Metode Design Thinking: Studi Kasus Ni Made Cyntia Utami; Ferdiansyah Pratama Putra Setyawan
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 4, No 2 (2023): Published in December 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v4i2.138

Abstract

Transformation of production and service processes is a form of change in the industrial revolution era that is supported by systems. One of the components in a company's information system is a web page or known as a website. User Interface in website design is a concern at the CV X company which operates in the interior contracting sector. This research aims to redesign the user interface to suit user needs on the CV X website using the design thinking method. The design thinking method has six stages, namely, empathize, define, ideate, prototype, test, and implement. This research carried out four of the six stages of design thinking. Several research results include a collection of companies' desires to change the layout, content and elements on the website, content regarding SVLK, the use of persuasive words, and navigation features in the website footer that are not yet available in the current design. Defining the problem at the define stage is the elimination of be spoke pages, the use of colors that match the characteristics of the company, the addition of interactive animations, and changes to all elements on the website. The results of collecting ideas at the ideate stage were 9 ideas. The realization of ideas at the prototype stage consists of 3 processes, namely the style guideline creation process, the redesign process, and a comparison of the current design with the redesign results. The process of creating a style guideline includes fonts, colors, button elements, website headers and footers. This research focuses on the website user interface only so that the test and implementation stages related to User Experience (UX) are not analyzed.
Pengendalian Mutu Produk Daging Ayam Setengah Jadi Menggunakan Metode Statistical Quality Control (SQC) di PT Exotic Group Concept Elvin Austin; I Gusti Ngurah Priambadi; Ni Made Cyntia Utami
Blantika: Multidisciplinary Journal Vol. 3 No. 6 (2025): Special Issue
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/blantika.v3i6.365

Abstract

[Quality Control of Semi Finished Chicken Meat Products Using Statistical Quality Control (SQC) Method at PT Exotic Group Concept] In the manufacturing industry, quality control plays a vital role in ensuring consistent product quality. PT Exotic Group Concept, a company in the Food and Beverage sector, faces a high defect rate issue, particularly in semi-processed chicken meat, which reached 21% during the September–November 2024 period significantly exceeding the company’s acceptable limit of 3%. This condition potentially disrupts warehouse operations and causes financial losses. This study aims to analyze the quality control process at PT Exotic Group Concept using the Statistical Quality Control (SQC) method and to provide sustainable improvement recommendations. The research employed direct observation and documentation, with data processed using the seven quality control tools: check sheet, histogram, pareto diagram, control chart, and fishbone diagram. The results revealed that the main types of defects were vacuum plastic and leaking sealers, caused by human error, the use of thin plastic materials, and uncalibrated machines. After implementing the proposed improvements, the defect rate decreased by 15%, from 21% to only 6%. This study concludes that the application of SQC provides an effective solution to reduce product defects when applied continuously and consistently.
Co-Authors Elvin Austin Ferdiansyah Pratama Putra Setyawan I Gusti Ngurah Priambadi