Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) PESARE: Jurnal Pengabdian dan Rekayasa
Yusmanizar Yusmanizar
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Assessment of Robusta Coffee Quality Using Parameters of Specialty Coffee Association by Analytical Hierarchi Process (AHP) Method Safrizal Safrizal; Yuliani Safmila; Miftahul Jannar; Yusmanizar Yusmanizar; Muhammad Idkham
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 4 (2025): August 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i4.1282-1290

Abstract

Understanding differences of the interests and tastes of each consumer are the basis for developing Robusta coffee in Aceh. This study aims to obtain consumer preferences on Robusta coffee in term of quality parameters of the Specialty Coffee Association (SCA). Robusta coffee samples were obtained from three places, namely Tangse, Lamno and Bener Meriah. Post-harvest handling of coffee beans included dry and wet processes. Preparation of test samples was carried out by following the SCA protocol, coffee testing was carried out by 3 professional panelists (Q-Grader). Consumer preferences was analyzed using the analytic hierarchical process (AHP) method. The results of the study indicated that the taste of Robusta coffee with a weight value 0.36 is preferred over other parameters. Based on the taste test on respondents, the best coffee based on ranking using the AHP method is Lamno coffee with wet processing which has a preference level of 0.0429. The results is in accordance with the cupping test assessment and the taste assessment which lies in the assessment of the best coffee, namely Lamno coffee with wet processing achieving a total cupping score of 75.25. Using the Analytical Heirarchy Process (AHP) method Lamno Robusta coffee with wet processing is the best based on the quality parameters from the SCA.   Keywords: AHP, Coffee, Lamno, Robusta, Tangse.
Penguatan Kapasitas Petani Kacang Koro Pedang melalui Pemanfaatan Ekoenzim sebagai Pestisida Alami dan Pupuk Hayati di Desa Angan, Kabupaten Aceh Besar Hartati Oktarina; Jauharlina Jauharlina; Zaitun Zaitun; Tjut Chamzurni; Yusmanizar Yusmanizar
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol. 4 No. 1: Februari 2026
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v4i1.1490

Abstract

This community service activity aimed to strengthen the capacity of sword bean farmers in Angan Village, Aceh Besar Regency, through the utilization of eco-enzyme as a natural pesticide and biofertilizer. The main problem faced by farmers was the dependence on synthetic pesticides and fertilizers that potentially harm the environment and human health. The program was conducted in November 2025 through several stages, namely preparation, socialization, implementation, and evaluation. Participants consisted of 20 sword bean farmers and 10 Plant Pest and Disease Control Officers (POPT). The methods included educational sessions on the identification of pests and diseases in legume crops, practical training on producing eco-enzyme from household organic waste, and evaluation using pre-test and post-test assessments. The results showed an increase in participants’ knowledge from 38% before the training to 62% after the training. Participants also gained practical skills in producing eco-enzyme from fruit peels that can be used as a natural pesticide and soil fertilizer. This activity positively contributed to improving farmers’ knowledge and skills in applying environmentally friendly agricultural technologies to support sustainable sword bean cultivation.
Co-Authors Hartati Oktarina Jauharlina Jauharlina Miftahul Jannar Muhammad Idkham Safrizal Safrizal Tjut Chamzurni Yuliani Safmila Zaitun Zaitun