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All Journal Food and Agro-industry (FAGI) Journal
Baiq As'urin
Universitas Gunung Rinjani
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

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Analisis Kualitas Air Hasil Filtrasi Pengolahan Air Sekal Rumahan Berdasarkan Variasi Jumlah Arang Aktif Tempurung Kelapa (Cocos nucifera) Baiq As'urin; Shafwan Amrullah
The Journal of Teknologi Pangan Vol 4 No 2 (2023): Peluang dan Tantangan Bahan Pengawet Makanan Alami dalam Memperpanjang Umur Simpa
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i2.3535

Abstract

Water is a material that is very necessary for living creatures, including humans, for daily survival. Water quality has several parameters to meet the requirements in accordance with the Republic of Indonesia Minister of Health Regulation NO 32 of 2017 so that the water is suitable and safe to use. Therefore, this research aims to characterize water from filtration results from home-scale water treatment plants using a variety of activated charcoal. The method used was a completely randomized design (CRD) with 4 treatments and 3 replications for each treatment. Based on the results of this research, variations in coconut shell activated charcoal have significantly different effects on water pH values, TDS, temperature, color and taste. Meanwhile, variations of activated charcoal did not differ significantly in the smell of water. The more variations of activated charcoal used and the longer the contact time, the better the quality of the water produced. The 700 gr activated charcoal variation is the best treatment by producing good water quality, safe and suitable for daily use.
Co-Authors Amrullah, Shafwan