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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Sabri Sudirman
1Program Studi Teknologi Hasil Perikanan, Fakultas Pertanian, Universitas Sriwijaya Jalan Palembang-Prabumulih KM 32, Kampus Universitas Sriwijaya Indralaya, Indralaya Utara, Ogan Ilir (OI) - 30669, Sumatera Selatan. Telp. (0711) 580934, Faks. (0711)
Agriculture, Biological Sciences & Forestry

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Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit Sabri Sudirman; Nurjanah Nurjanah; Agoes Mardiono Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.187 KB) | DOI: 10.17844/jphpi.v19i2.13452

Abstract

Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate.One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafedmangrove (Bruguiera gymnorrhiza). This plant is commonly found in the Pacific region of Southeast Asia,Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia and has been usedby the society. This study aimed to determine the bioactive compounds structure of large-leafed mangrovehas the highest antioxidant activity. The compound structure prediction was done by Nuclear MagneticResonance (NMR). The compound structure in the selected antioxidant fractions are flavonol, glikosilfalvonand flavon. Those three compounds are flavonoid compound which has a great role as the one that hasantioxidant activity in large-leafed mangrove fruit.
Co-Authors Agoes Mardiono Jacoeb Nurjanah Nurjanah