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All Journal ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Endiyani
Agroindustri, Politeknik Indonesia Venezuela
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ORGANOLEPTIC ANALYSIS OF SOYBEAN TEMPE WITH THE ADDITION OF SATURATED LEAVES (Saurapus andogynus L): ANALISIS UJI ORGANOLEPTIK TEMPE KEDELAI DENGAN PENAMBAHAN DAUN KATUK (Saurapus andogynus L) Endiyani; Irhami; Raisatu Nisa
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.178

Abstract

Tempeh is one of Indonesia’s traditional foods that is now widely available throughout the country and well known internationally. Tempeh is made from soybeans and offers many health benefits because it provides nutrients that support the body’s needs, including protein, fat, carbohydrates, and more. This study aims to determine the effect of adding katuk leaves to soybean tempeh on the organoleptic properties of the resulting product. Data collection and analysis in this study used a completely randomized design (CRD) with katuk leaf concentration as a factor, comprising 4 treatments: T0=0% (control), T1=50%, T2=75%, and T3=100%. Each treatment was repeated 5 times, resulting in 20 experimental units. The results showed that adding katuk leaves to tempeh production had no significant effect on the organoleptic properties of aroma, taste, and texture, but did have a significant effect on color. The highest acceptance by the panelists for tempeh products with katuk leaf addition in terms of color, aroma, taste, and texture was found in treatment T1 = 50% (3.10%) for color, T1=50% (3.10%) for taste, T0=0% (3.02%) for aroma, and T1=100% (3.07%) for texture.
TRAINING ON COCONUT FIBER (COCOFIBER) PRODUCTION IN UJONG BLANG VILLAGE, ACEH BESAR REGENCY: PELATIHAN PEMBUATAN SERAT SABUT KELAPA (COCOFIBER) DI DESA UJONG BLANG KABUPATEN ACEH BESAR Endiyani; Wahyu Maulidan; Sri Agustina; Magfirah; Ika Rezvani Aprita
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.167

Abstract

Coconut fiber (cocofiber) is a natural fiber from coconut husks that is strong, flexible, lightweight, water-resistant, and versatile. It is used in products such as ropes, mats, carpets, seats, and composite construction materials (boards or concrete reinforcement) because of its unique properties. It is also used as a planting medium because it can maintain moisture and aeration. This community service activity aims to provide training on producing coconut fiber (Cocofiber) in Ujong Blang Village, Aceh Besar Regency. The community gains more knowledge on how to use agricultural commodities, namely coconut fiber waste discarded around their living environment, to produce a more useful product, namely coconut fiber (Cocofiber). The community of Ujong Blang Village is very enthusiastic about processing coconut waste, namely coconut fiber, into cocofiber. With this community service activity, the residents’ knowledge has grown, and it is hoped that they can use cocofiber products for personal use or for sale, thereby increasing their family income.  
Co-Authors Ika Rezvani Aprita Irhami Magfirah Raisatu Nisa Sri Agustina Wahyu Maulidan