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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) E-Jurnal Ekonomi Pembangunan
Ni Putu Martini Dewi
Universitas Udayana
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ANALYSIS OF TOURISM INCOME IN BADUNG REGENCY, BALI PROVINCE I Nyoman Wahyu Widiana; Ni Putu Martini Dewi; Ni Putu Peri Eka Widiasih; Andi Ahmad Haidir
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i4.4164

Abstract

The existence of the hotel/villa industry, travel agents, and the restaurant/restaurant industry will be able to help people get jobs and increase their income in Bali, especially in Badung Regency. The formulation of the problem in this study is how the influence of education level, age, family size, and working hours partially and simultaneously affect the income of Bali Tourism Actors. The sample of this study was tourism actors in Badung Regency in Bali Province, namely, hotels, restaurants/cafes, and travel agents using a purposive sampling method totaling 100 respondents. Data collection was conducted through observation, interviews, documentation studies, literature, and questionnaires. Data analysis techniques used multiple linear regression analysis, coefficient of determination, t-test and F-test.The results of the study showed that education level, age, family size and working hours had a significant simultaneous effect on the income of tourism actors in Badung Regency, Bali Province. Education level, age, family size and working hours had a significant partial effect on the income of tourism actors in Badung Regency, Bali Province. This research contributes to the understanding of how education level, age, family size and working hours had a significant simultaneous effect on the income of tourism actors in Badung Regency, Bali Province.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI GULA MERAH DI DESA BESAN KECAMATAN DAWAN KABUPATEN KLUNGKUNG Ni Putu Dela Fenrinasari; Ni Putu Martini Dewi
E-Jurnal Ekonomi Pembangunan Vol. 12 No. 08 (2023): Vol. 12, No. 08, Agustus 2023
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EEP.2023.v12.i08.p03

Abstract

Coconut is a strategically important commodity in the lives of the Balinese people, playing social, cultural, and economic roles. Its benefits extend beyond the flesh of the fruit, which can be processed into coconut milk, copra, and coconut oil. Every part of the coconut plant has significant advantages. In the Dawan Subdistrict of Klungkung Regency, coconut trees are cultivated for sap extraction. The production of brown sugar serves as a processing industry in Klungkung Regency. However, the processing industry sector, as measured by the Gross Regional Domestic Product (GRDP), experiences fluctuations. The aim of this study was to analyze the combined effects of the number of tapped trees, raw materials, and capital on brown sugar production in Besan Village, Dawan District, Klungkung Regency. This research adopts a quantitative and associative research approach. The study was conducted in Besan Village, Dawan District, Klungkung Regency. The population consisted of all existing brown sugar craftsmen in Besan Village, and a sample of 55 ampel business units was selected as respondents. The analysis technique employed was the Cobb Douglas Production Function analysis. The results indicate that the simultaneous presence of the variables—number of tapped trees, raw materials, and capital—significantly influences brown sugar production. The partial results reveal that the number of tapped trees and raw materials have a positive and significant effect on brown sugar production, whereas capital does not impact brown sugar production. Efficiency analysis shows that the number of tapped trees has reached an efficient level, while raw materials and capital have not yet achieved efficiency. keyword: Production, Brown Sugar, Processing Industry
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DAN PENDAPATAN INDUSTRI PAKAIAN JADI DI KECAMATAN KEDIRI KABUPATEN TABANAN I Made Dede Adiwinanta; Ni Putu Martini Dewi
E-Jurnal Ekonomi Pembangunan Vol. 12 No. 03 (2023): Vol. 12, No. 03, Maret 2023
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EEP.2023.v12.i03.p01

Abstract

Small industry is a major component of local economic development in a village. Small industry is the sector that is easiest for the workforce to enter, because it does not require special requirements for admission to work such as higher education. One type of business in the manufacturing sector is the apparel industry. The development of this industry in Tabanan Regency is experiencing instability. This research was conducted in Kediri District, Tabanan Regency. This research is an associative quantitative research. The samples in this study were 40 business units. Data collection methods used are observation, structured interviews and in-depth interviews. The data analysis technique used in this research is path analysis. The results of the study show that 1) Capital, labor, technology and raw materials have a significant effect on the production of the apparel industry in Kediri District; 2) Capital, labor, technology, raw materials and production have a significant effect on the income of the apparel industry in Kediri District; and 3) Capital, labor, technology, and raw materials indirectly influence income through the production of the apparel industry in Kediri District
Co-Authors Andi Ahmad Haidir I Made Dede Adiwinanta I Nyoman Wahyu Widiana Ni Putu Dela Fenrinasari Ni Putu Peri Eka Widiasih