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All Journal JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI) Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research
Raymon Lampadosma Siregar
Universitas Negeri Medan
Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Strategi Ketahanan Pangan di Tengah Ancaman Perubahan Iklim di Indonesia Mutiara Aidilla; Evi Suryani Simangunsong; Ira Friscilla Sinaga; Mery Cristin Sitinjak; Raymon Lampadosma Siregar; Rosni
MISTER: Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research Vol. 1 No. 3c (2024): JULI (Tambahan)
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/mister.v1i3c.1853

Abstract

Tujuan dari penelitian ini adalah untuk menyusun strategi dan kebijakan yang efektif untuk meningkatkan ketahanan pangan di tengah ancaman perubahan iklim di Indonesia. Jenis penelitian ini adalah penelitian kepustakaan, sehingga sebagian besar literatur yang digunakan untuk meneliti sumber informasinya berasal dari bahan pustaka dan sumber lain yang relevan seperti buku dan jurnal. Hasil penelitian menunjukkan bahwa Perubahan iklim global mempengaruhi suhu udara dan curah hujan di Indonesia. Suhu udara rata-rata dan minimum mengalami peningkatan, begitu pula perubahan intensitas curah hujan dan periode hujan yang tidak stabil. Pemerintah Indonesia menerapkan strategi adaptasi yang bertujuan untuk mengurangi kerentanan terhadap krisis pangan akibat perubahan iklim yang semakin ekstrim melalui berbagai strategi seperti pengembangan teknologi pertanian, pembangunan infrastruktur, dan diversifikasi pangan.
Survival Strategies Of Small and Medium Enterprises Located Aroind Modern Minimarket In Sidikalang Disctrict Raymon Lampadosma Siregar
Jurnal Penelitian Ekonomi dan Akuntansi JPENSI Vol. 10 No. 1 (2025): Jurnal Penelitian Ekonomi dan Akuntansia (JPENSI)
Publisher : Program Studi Akuntansi Universitas Islam Lamongan

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Abstract

This study aims to identify the survival strategies of small and medium enterprises (SMEs), specifically traditional grocery stores, located near modern minimarkets in Sidikalang District, Dairi Regency. A qualitative descriptive method was used with 40 grocery store owners as respondents. The findings reveal that all stores (100%) sell staple goods such as rice, sugar, and cooking oil, while 55% offer 3 kg LPG gas, which is not available in minimarkets. Differentiation strategies include providing local products and meeting specific customer requests, such as fresh vegetables and single-item sales. All stores remain competitive by offering lower prices and discounts to loyal customers. About 67.5% of stores operate with monthly capital of IDR 4,000,000–6,000,000, and 77.5% experienced a decline in customers following the arrival of minimarkets. Most stores (80%) are strategically located, although 95% lack adequate parking facilities. Additionally, 75% offer home delivery services, and all apply personal approaches such as allowing purchases on credit and having flexible operating hours. Emotional connections with customers serve as the primary strength in sustaining these businesses.
Co-Authors Evi Suryani Simangunsong Ira Friscilla Sinaga Mery Cristin Sitinjak Mutiara Aidilla Rosni