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All Journal Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Auliya Husna
Universitas Islam Negeri Walisongo Semarang
Humanities Computer Science & IT Education Health Professions Social Sciences Other

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Penyuluhan dan Demo Masak dalam Upaya Pemberdayaan Ekonomi Kreatif Masyarakat sebagai Peningkatan Kesejahteraan dan Upaya Pencegahan Stunting Muhammad Khoiruddin Al Amin; Sinta Nadziatul Izqia; Eka Zuni Astuti; Miss Nipatimoh Phudaro; Ninis Mukaromatul Hikmah; Fashara Fananda Hutami; Dea Juliana Putri; Salwa Qotrunnada; Auliya Husna; Alfithra Madya Fasa; Sevira Nurhalimah; Andi Khairunmin Alfi Syahrin; Febriani Febriani; Muhammad Isra Oktavianto; Aufaro Wiradzkia Muhammad
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 2 No. 1 (2024): Maret : Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v2i1.838

Abstract

Community creative economic empowerment plays an important role in improving welfare, preventing stunting, and enabling the development of creative potential and the uniqueness of local culture. The MAMAH TING-TING counselling and cooking demonstration in Sidorejo Village focused on delivering information on the prevention of wasting and stunting through the utilisation of local food, with interaction of question and answer sessions and quizzes, as well as the practice of making corn pudding as a High Calorie High Protein (TKTP) menu for the prevention of stunting in children, attended by 30 out of 40 invited PKK members. The MAMAH TING-TING counselling and cooking demonstration have successfully delivered important information about wasting and stunting prevention to the community, especially the PKK women of Sidorejo Village. Through a comprehensive explanation of the meaning, differences, causal factors, impacts, prevention and control of wasting and stunting, as well as a cooking demonstration of corn pudding as an example of a TKTP menu, participants are expected to better understand the importance of nutritious food consumption in preventing stunting in children. The interaction of question and answer sessions and quizzes have also contributed to ensuring participants' understanding of the material presented.
Co-Authors Alfithra Madya Fasa Andi Khairunmin Alfi Syahrin Aufaro Wiradzkia Muhammad Dea Juliana Putri Eka Zuni Astuti Fashara Fananda Hutami Febriani Febriani Miss Nipatimoh Phudaro Muhammad Isra Oktavianto Muhammad Khoiruddin Al Amin Ninis Mukaromatul Hikmah Salwa Qotrunnada Sevira Nurhalimah Sinta Nadziatul Izqia