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Ketnita Marampa
a:1:{s:5:"en_US";s:36:"Universitas Kristen Indonesia Toraja";}
Economics, Econometrics & Finance Social Sciences

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Pengaruh Price Earning Rasio (PER) dan Price To Book Value (PBV) Terhadap Volume Perdagangan Saham Perusahaan Sub Sektor Makanan dan Minuman di BEI Ketnita Marampa; Agustinus Mantong; Jens Batara Marewa
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 3: Maret 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i3.3013

Abstract

The purpose of this study intends to see the effect of price earning ratio and price to book value on stock trading volume in food and beverage sub-sector companies on the Indonesia Stock Exchange using multiple linear regression analysis. Sample selection in this study used purposive sampling method. The sample in this study is a food and beverage sub-sector company that uses rupiah currency units in financial statements published on the Indonesia Stock Exchange in 2018-2022 with a sample of 7 issuers from 15 issuers and uses a statistical program application, namely SPSS 26. The calculation results with the t test on the variable price earning ratio < with values (-0.430) < (2.037) and on the variable price to book value > with values (2.308) > (2.037). The conclusion of this study is that the price earning ratio and price book value do not simultaneously affect the stock trading volume of food and beverage sub-sector companies on the Indonesia Stock Exchange. However, only the price to book value variable has a significant partial positive effect on the stock trading volume of food and beverage sub-sector companies on the IDX The results of this study can be used as a practical analysis tool for investors in stock trading
Co-Authors Agustinus Mantong Jens Batara Marewa