Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal MARSEGU : Jurnal Sains dan Teknologi
John Sahusilawane
Program Studi Kehutanan, Fakultas Pertanian, Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
INVENTARISASI POTENSI PAKAN KUSKUS DI TAMAN NASIONAL MANUSELA (RESORT MASIHULAN) Pretty Kunu; Maya Puttileihalat; John Sahusilawane
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 4 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.4.2024.305-326

Abstract

This research aims to determine the types of plants that have the potential to be used as cuscus food, determine the parts of plants that function as cuscus food, and determine the availability of cuscus food in their habitat. This research uses a descriptive method using the route transect technique carried out in Manusela National Park (Masihulan Resort). The research instrument generally carried out by researchers is field observation. The data obtained consisted of the type of feed consumed by cuscus, the plants consumed by cuscus (leaves, fruit and bark), and the potential types of feed (density, dominance and frequency) at the research location. The results of data analysis show that there are 27 types of plants that are categorized as cuscus food in the research area and the most preferred cuscus are Bintanggur (Calophyllum inopyllum), Wako (Carallia brachiate merr.), Wapane, Forest Nutmeg (Knema cinerea), Redwood (Pinus sylvestris), Forest Belo (Diospyrus celebica), Siki Wood (Palaquium javense burck). The results of the research show that the part of the plant most liked and consumed by cuscus is the leaves of young shoots in very large quantities compared to the fruit and bark of the tree. Finally, the research results show that the availability and regeneration of cuscus feed is still very good, this can be seen from the dominance values ​​obtained both at tree level and at pole level.  
Co-Authors Maya Puttileihalat Pretty Kunu