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All Journal Warta IHP (Warta Industri Hasil Pertanian)
N.K, Mochamad Noerdin
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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(The Effect of Corn and Soybean Proportion with Corn Seed Shape to the Nature of Tempe) N.K, Mochamad Noerdin; Siti S., Imas; Dewi S, Betty
Warta Industri Hasil Pertanian Vol 11, No 1-2 (1994)
Publisher : Balai Besar Industri Agro

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Abstract

The study was conducted to find out the characteristics of tempe made from the mixture of soybean (Glycine max) and corn (Zea mays) which was then compared with those of tempe from soybean. The proprtion of soybean and corn was 9:1 to 5:5. Corn used was the whole corn and corn grits, and all mixtures/proportion produced tempe similar with those made from soybean. Protein content of tempe made from the proportion of soybean and corn 9:1 was in accord with the requirement of the Indonesian Industrial Standard (SII) 0271-80.Tempe with corn grits mixture was prefered in therm taste, aroma, colour,apperance, and its general characteristics.
(Chemical Handling of Tapioca Waste Water) Djubaedah, Endah; N.k, Mochamad Noerdin; Harjanto, Sri
Warta Industri Hasil Pertanian Vol 11, No 1-2 (1994)
Publisher : Balai Besar Industri Agro

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Abstract

Chemical handling of tapioca waste water using coagulans (Alum and poly ammonium chloride), flocculan (polymer code 161),and areation had been done. The treatment in laboratory scale descreased BOD value from 148.59 mg/1 to 54.315 mg/1;COD value from 251.540 mg/1 to 138.875 mg/1; suspended solid from 31.8 mg/1 to 1.719 mg/1; and soluble solid from 2.87 mg/1 to 0.01 mg/1.these result were in accord with the local standard for waste water.
Co-Authors Dewi S, Betty Djubaedah, Endah Harjanto, Sri Siti S., Imas